It’s 2022 and we are all thinking about eating healthier, changing our lifestyle or trying something new.  In the last 10 years there has been a lot of movement in the world of vegan/plant forward products in the pizza industry. Many cheeses and i...

Print Butternut Squash Burrata Pie (AKA Butternut Bae) Author: Pizza Today   Ingredients 400 gram dough ball 1 cup roasted butternut squash 1 cup ricotta 2 cloves roasted garlic 4 leaves Chard (Rainbow or Swiss) 8 ounces fresh mozzarella 2 ...

Print Tony's Trending Recipe: Holiday Apple Jack’s Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 9-12 ounce dough ball ½ Honey crisp or Fuji apple, thinly sliced and cut in half 2 strips applewood smoked bacon (...

For the Sausage-Onion Petals: Print Onion and Sausage Petals Author: Pizza Today Recipe type: pizzas   Ingredients 2 medium red onions approx. 4.5 ounces each ¼ cup proprietary cooked and crumbled Italian sausage 3 tablespoons whole m...

It’s fall and rainbow chard is in season. The combination of chorizo, white bean and sautéed rainbow chard is such a seasonal treat. I really spice this pizza up with Calabrian chili. Enjoy.  TONY GEMIGNANI is one of America’s most influent...

Print Bacon Supreme Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce 4 ounces bacon, chopped 4 ounces sausage 1 ounce bell pepper 1 ounce green olives 8-10 cherry tomatoes, cut in half 6 o...

Print Purgatory Pig Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile) 4 ounces bacon, chopped 6 ounces cupped...

Detroit is known for pizza and R&B. The Dynamics originated from Detroit in the 60s. They are an amazing group. Every time I hear a song by the Dynamics I think about grabbing a slice of pizza. The combination of honey, prosciutto, arugula and ch...

Print Summer Corn Pie Author: Pizza Today Recipe type: pizzas   Ingredients 400 grams dough ball 230 grams shredded mozzarella 80 grams fresh red onion 80 grams shucked fresh corn kernels, tossed in the chili powder below Pinch of anch...

For the Starter (Make time-5-7 days for an active starter) Print Tellegio and Bosc Pear Pizza STARTER Author: Pizza Today   Ingredients 100 G water 100 G Baking Flour (50 g white bakers’ flour, 50 g rye flour) Instructions Mix the flour a...

White pies are some of my favorite East Coast pizzas. To “kick it up a notch” I like to blend spinach into my ricotta. The combination of garlic, olive oil, crushed red peppers and cherry tomatoes is simply delicious. Enjoy this recipe. TONY GEMI...

Ingredients 400 g dough ball 230 g shredded mozzarella 170 g ricotta 1 fresh peach (sliced) 80 g fresh jalapeños (thinly sliced) 6 slices prosciutto 8 basil leaves Extra virgin olive oil...