Recipes Pizzas

On Deck: The Whole Package Pizza

As we get closer to the end of summer, the evenings will start to get cooler and it’s finally time to light a fire in the backyard. One of my favorite memories of late summer nights were these “packages” that were made of kielbasa or summer sau...
Recipes Pizzas

Death Pickle for Cutie Pizza

Print Death Pickle for Cutie Pizza Author: Pizza Today Recipe type: pizzas   Ingredients One proprietary thin crust (9 ounce to make one, 14-inch thin crust) 4 ounces béchamel or Alfredo sauce 4 ounces shredded Asiago cheese 3 ounces ...
Recipes Pizzas

Get Off My Lawn Pizza

I am based out of Las Vegas. One of the things I miss most about my hometown in upstate New York in the summertime is the smell of freshly cut grass. I’m sure most of you live in a neighborhood where there is at least one house that has a metic...
Recipes Pizzas

On Deck: Sizzling Summer Grilled Pizza

It is no doubt we all love pizza.  If you haven’t had the chance to try a grilled pizza, this month you are in luck and about to fall in love with pizza all over again. The grill produces a super light and crispy dough. One of each of the vege...
Recipes Pizzas

On Deck: Berry Belly Pizza

The most important thing I think about when putting a pizza recipe together is balance. I always try to have a combination of salt, sweet, heat, freshness and eye appeal. For my first recipe I wanted to present something I really love, pork belly. I ...
Recipes Pizzas

Hatch Green Chile Pie

Print Hatch Green Chile Pie Author: Pizza Today Recipe type: pizzas   Ingredients 400 g pizza dough ball 100 g Hatch green chiles (roasted, peeled and chopped) 50 g summer corn 50 g pancetta (diced) 50 g cotija cheese 200 g shredded mo...
Recipes Pizzas

Mojo de Ajo Pizza with Shrimp and Bacon

For the Mojo de Ajo sauce: Print Mojo de Ajo Pizza -- Mojo de Ajo sauce Author: Pizza Today Recipe type: sauces   Ingredients 2 small, or one large dried Arbol chili, de-seeded and crushed fine in a spice grinder or mortar, (1 tablespo...
Recipes Pizzas

Tony’s Trending Recipe: The Grandma Pizza

Tony Gemignani shares his Grandma Pizza Recipe Editor’s Note: For many years now, the one and only Tony Gemignani has contributed a recipe each month to this page. As you might suspect, Tony is a very busy human being. He’s going to write some lo...
Recipes Pizzas

Gorgonzola Pear Pizza with Prosciutto di Parma

Print Gorgonzola Pear Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: pizzas   Ingredients One proprietary 19-ounce dough pushed out into a 14-ounce dough ball 5 ounces shredded mozzarella 2 ounces of fresh baby spinach...
Recipes Pizzas

Tony’s Trending Recipe: The Cortopassi

  I’ve been in the pizza business for over 30 years. In 1997, I was on the Tonight Show with Jay Leno. Shortly after, I received a letter and bottle of wine from a man named Dino Cortopassi. He congratulated me. He told me that my last name, Gemig...
Recipes Pizzas

Cambodian Khmere Sausage Pizza

For the pickled carrots: Print Cambodian Khmere Sausage Pizza -- pickled carrots Author: Pizza Today Recipe type: pizza   Ingredients ½ cup sugar 1 ½ cup rice wine vinegar 1 tablespoon salt 2 cups raw grated carrots Instructions Put ...
Recipes Pizzas

Tony’s Trending Recipe: The Lemonesco Pizza

It’s winter and the farmers market is always full of beautiful vegetables. One of my favorites is Romanesco, which is underutilized in the pizza industry. It’s a little like broccoli but tastes more like a cauliflower. It’s very popular in Ital...
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