Santa Fe Chicken
Author: Pizza Today
Recipe type: Pizza
Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA
- 15-inch pizza dough
- 1 ounce extra-virgin olive oil
- 2 ounces black bean sauce
- 4 ounces mozzarella cheese
- ½ cup chicken
- ¼ cup red onions
- 1 ounce jalapeño peppers
- 1 ounce Southwest Chipotle sauce
- Salt and pepper, to taste
- ½ of an avocado, cubed
- 1 ounce cilantro
- Brush dough with EVOO and then top with black bean sauce, cheese, chicken, red onions, jalapeño peppers, Chipotle sauce, salt and pepper.
- Bake until crust is golden brown and ready to serve.
- After cooking, add the avocado and cilantro as garnishes.