Shrimp-Tequila Lime Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- 28-ounce sourdough ball
- 4 ounces garlic ranch sauce
- 5 jalapeno pepper slices, finely chopped
- 1 teaspoon parsley flakes
- 1 tablespoon tequila
- 1 ounce parmesan cheese
- ½ cup chopped onions
- 25-30 bay shrimp, fresh or frozen
- 1 ½ cups mozzarella
- ½ avocado
- ½ cup diced tomatoes
- 8 sprigs cilantro
- Juice of ¼ lime
Instructions
- Sheet or slap out sourdough ball to 16-inch round crust.
- Cover and let rise until doubled.
- Roll edges to make crust, forming a rim.
- Top dough with garlic ranch sauce, followed by jalapenos and parsley flakes.
- Then pour tequila on top.
- Next, sprinkle with parmesan cheese and top, in order, with onions, baby shrimp, and mozzarella.
- Bake in a conveyor oven at 420 degrees for 10 minutes.
- Slice pizza and transfer to a serving plate.
- Top each slice with 1 slice avocado, diced tomatoes and cilantro, and squeeze juices from ¼ lime over top.
