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Recipes:
Pizzas
December 1, 2014

Sole nel Piatto

Recipes:  
Pizzas
December 1, 2014

Sole nel Piatto

 

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Sole nel Piatto
Author: 
Recipe type: Pizza
 
Courtesy of Franco Pepe, Pepe in Grani, Italy
Ingredients
  • 1 pizza dough (recipe follows)
  • 5 ounces buffalo mozzarella
  • 4 ounces tomato
  • 3 ounces black olives
  • 1 ounce oregano
  • 2 ounces anchovies
  • 2 ounces basil
Instructions
  1. Form the dough to the desired size and shape.
  2. Add mozzarella, tomato, olives, oregano, anchovies and basil.
  3. Bake until ready to serve.

 
Print
Sole nel Piatto
Author: 
Recipe type: Pizza
 
Franco’s Dough
Ingredients
  • 4¼ cups water at room temperature
  • 3½ pounds flour
  • 1/10 ounce yeast
  • 1 ¾ ounces of salt
Instructions
  1. Put the water in a large bowl.
  2. Dissolve the yeast in the water.
  3. Slowly add about half the flour to the water.
  4. Mix for a few minutes.
  5. Add the salt and remaining flour.
  6. Knead for 30 to 40 minutes by hand or for 20 minutes in a mixer until the dough is only slightly sticky.
  7. Cover the bowl with a damp cloth and put aside in an area without air drafts.
  8. Let rise for a couple of hours.
  9. Then, without further kneading, make small balls of dough, about 9 ounces each.
  10. Let dough balls rise another 6-7 hours before using.

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