For the pickled carrot and radish:
pickled carrot and radish -- The Bahn Mi Pizza
Author: Pizza Today
Ingredients
- 3-4 radishes (or quarter daikon) and 1 medium carrot
- ½ cup vinegar
- ¼ cup water
- 1 teaspoon salt
- 3 teaspoon sugar
Instructions
- Place the vinegar, water, salt and sugar into a small saucepan on high heat.
- Stir as the mixture heats to a boil.
- While the pickling liquid heats, slice the carrot and radishes on a mandolin or the long slits on a box grater to the thickness of quarter.
- When the pickling liquid boils, pour over the carrot and radish in a heat proof bowl or Pyrex measuring cup.
- Refrigerate immediately.
For the Bahn Mi Pizza:
The Bahn Mi Pizza
Author: Pizza Today
Recipe type: pizzas
Ingredients
- Proprietary 10 ounce thin-crust pizza dough
- 7 tablespoons Hoisin sauce
- 10 ounces of mozzarella/provolone mix
- 10 ounces pulled pork, (or your favorite, cooked tenderloin)
- Pickled carrot and radish from recipe above
- 1 thinly sliced fresh jalapeño or milder pepper
- ¼ to half a cup of rough chopped cilantro
- 2-3 tablespoons small panko breadcrumbs
Instructions
- Press out the thin crust dough and place on pizza screen or pizza peel if going directly on the bricks.
- Brush on the Hoisin sauce to the edge of the pizza.
- Place the cheese mix on the pizza.
- Place the pork around the pizza atop the cheese and bake in 500 F brick oven for 10 minutes.
- When the crust is perfectly crisp and the cheese melted, pull from the oven and garnish with the now cold pickled carrot and radish, thinly sliced jalapeño, and cilantro.
- Sprinkle with the crunchy panko and serve.
