Italian Style Vegetarian Sandwiches (Sandwich #2)
Author: Pizza Today
Recipe type: sandwich
Ingredients
- Pepperonata*
- Provolone
- Olivada**
Instructions
- On the bread of your choice, spread a thick layer of pepperonata, and cover with thick slices of good domestic provolone.
- Spread the Olivada on the top slice of bread.
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Italian Style Vegetarian Sandwiches (Sandwich #2)
Author: Pizza Today
Recipe type: sandwich
Serves: Approximately 2 quarts
Ingredients
- *Pepperonata:
- ½ cup olive oil
- 2 pounds red, yellow, green peppers (or all green), seeded and cut into ½-inch slices
- 2 pounds red or yellow onions, peeled and cut into ½-inch slices
- 1 tablespoon garlic, finely chopped
- 1 tablespoon red wine vinegar
- 1 quart chopped tomatoes or tomato fillets, drained
- 1 tablespoon each, chopped parsley and basil (optional)
- Salt and pepper to taste
Instructions
- In a large rondo or skillet, heat the olive oil, add the peppers and cook over medium heat until the onions begin to soften.
- Stir in the garlic, cook for 1-2 minutes.
- Add the vinegar, raise the heat and boil down the vinegar to a syrup (until it almost disappears).
- Stir in the tomatoes, reduce the heat to medium and continue cooking for about 10-15 minutes or until the peppers and onions are very tender.
- Season with the herbs, salt and pepper.
- Serve hot or cold.
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Italian Style Vegetarian Sandwiches (Sandwich #2)
Author: Pizza Today
Recipe type: sandwich
Serves: 2 ½ cup
Ingredients
- **Olivada:
- 2 cups oil-cured pitted black olives
- 2 cloves garlic, peeled
- ½ cup extra virgin olive oil
Instructions
- Puree the pitted olives and garlic together in a food processor or blender.
- Pour in the olive oil and blend until smooth.