Shrimp & Chicken Gumbo
Author: Pizza Today
Recipe type: soup
Ingredients
- 8 ounces andouille sausage, chopped
- 10 ounces cooked chicken, chopped
- 20 ounces chopped green bell pepper
- 10 ounces chopped celery
- 1 ounce chopped jalapenos
- 8 ounces chopped scallions
- 1 ounce chopped garlic
- 10 ounces slice okra
- 1 pound fresh plum tomatoes, chopped
- 1 gallon chicken stock
- 10 ounces cooked rice
- 10 ounces flour, toasted to light brown
- 2 tablespoons file powder
- 2 teaspoon dried oregano
- 4 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 10 ounces chopped, peeled fresh shrimp
- Salt and pepper to taste
Instructions
- Brown the andouille and add cooked chicken.
- Add green pepper, celery, jalapenos, scallions, garlic, okra, tomatoes, and sauté.
- Add chicken stock and cooked rice.
- Stir in browned flour and file.
- Add seasonings and simmer for 30-40 minutes.
- Add chopped shrimp and simmer for 5 minutes.
- Adjust seasoning with salt and pepper.
