Bruschetta Sauce
Author: Pizza Today
Recipe type: sauce
Ingredients
- 1 pound fresh, ripe plum tomatoes, seeded and coarsely diced
- 1 large clove garlic, finely chopped
- 3 tablespoons extra-virgin olive oil
- ¼ cup grated parmesan cheese
- ½ cup chopped fresh basil
- Salt and pepper to taste
- 8 ounces shredded mozzarella
Instructions
- In a mixing bowl, combine the diced tomatoes, garlic, olive oil, parmesan cheese, fresh basil, salt and pepper.
- Set aside.
- Top a pizza shell with the mozzarella and bake as you would a regular pizza.
- Set aside.
- To order: Spread the bruschetta sauce over the melted cheese on the cooked pizza.
- Sprinkle some additional chopped fresh basil over the tomatoes.
- Cut the pizza into four slices and serve.
