Ingredients:
1 No. 10 can of pre-prepared sauce
1 2.5 pound bag of pre-prepared Alfredo, (Béchamel) sauce

Instructions:
Stir both together using an immersion blender.

Note:
You can add hot pepper flakes for a Diablo sauce or chopped basil for a savory soup. You can go all out with chopped roasted garlic and braised beef for creamy bolognese-style pasta sauce or olives, capers and sweet soppressata for a creamy Cacciatore.