Saffron Vodka Cream Sauce
Author: Pizza Today
Recipe type: sauce
Ingredients
- 1 ½ ounces butter
- ¼ cup finely chopped shallots
- 1 cup vodka
- 1 cup heavy cream
- ¼ cup clam juice
- 2 tablespoons parmesan cheese
- 2 tablespoons romano cheese
- ¼ teaspoon saffron
- ¼ teaspoon black pepper
- Roux**
Instructions
- Heat butter in a pan and sauté shallots until light brown in color.
- Raise heat to high.
- dd saffron and sauté 1 minute.
- When pan is hot enough, add vodka and flame off alcohol.
- Add cream, parmesan,, romano, clam juice, and black pepper.
- Whisk in roux.
- Adjust seasonings.
Saffron Vodka Cream Sauce
Author: Pizza Today
Recipe type: sauce
Ingredients
- **Roux
- 1 tablespoon butter
- 1 tablespoon flour
Instructions
- Heat butter in a pan and gently whisk in flour.
- Cook over medium heat for about 2 minutes, while whisking, until roux is golden.