Get the Sausage, Rosemary, Maple & Apple Pizza Recipe
This recipe combines apple, maple and pecans. Sausage is the ideal protein for this pizza. Give it a whirl and see what you think. It might be your hottest LTO this fall, when apples are in season.
Sausage, Rosemary, Maple & Apple Pizza
Recipe type: pizza
Ingredients
- 1 dough ball
- 2 sausage links (mild or spicy, your choice)
- 1-2 sprigs of fresh rosemary, chopped
- 1 fresh apple (Honeycrisp or Fuji preferred), thinly sliced
- 2 tablespoons maple syrup
- ½ cup crumbled goat cheese
- ¼ cup chopped pecans
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Remove the sausage from its casing, crumble it into small pieces, and cook in a skillet over medium heat until browned. Drain any excess fat and set aside.
- Stretch your pizza dough to desired thickness. Brush the surface with olive oil to ensure a golden crust.
- Evenly distribute the cooked sausage pieces.
- Arrange thin slices of fresh apple on top.
- Sprinkle the chopped rosemary over the sausage and apples.
- Add crumbled goat cheese and scatter the chopped pecans.
- Drizzle 2 tablespoons of maple syrup over the entire pizza for that perfect sweet-savory balance.
- Bake at 475-500 F for 10-12 minutes, or until the crust is golden and crispy, and the cheese is slightly melted.
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