Seafood Chowder
Author: Pizza Today
Recipe type: soup
Ingredients
- 2 pounds white fish
- 1 51-ounce can chopped sea clams with juice
- 1 pound of crab flakes
- 1 pound baby shrimp
- 2 pounds diced potatoes
- ½ pound clam base
- ½ gallon light cream
- ⅓ cup granular garlic
- ¼ cup salt
- ¼ cup black pepper
- 10 bay leaves
- 1 tablespoon thyme
Instructions
- Simmer all ingredients until potatoes get tender.
- Make a roux with 1 cup of flour and 1 cup of oil, and stir into simmering chowder until it comes to a simmer again.
- You are now ready to serve.
