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Building Blocks: Drafting Your First Job Description?

Dec 1, 2021

A Sample Pizzeria Manager Job Description In the previous installment of Building Blocks, we explained which management positions are required to...

Two Food Cost Myths Hamstringing Your Recovery

Dec 1, 2021

Bust These Two Food Cost Myths at your Pizzeria There are two deep-seeded myths most pizzeria owners hold true that are holding them back from being...

Rosina Acquires Mama Lucia Brand

Nov 16, 2021

Buffalo, NY November 16, 2021 Rosina Food Products, Inc., Buffalo, New York, has announced its acquisition of the Mama Lucia ® Brand of frozen...

Restaurant Menus in 2022 will Focus on Healthier Planet and Healthier Consumers

Nov 16, 2021

National Restaurant Association releases annual What’s Hot Culinary Forecast survey revealing top menu trends for the year ahead Washington, D.C. ...

Get Creative with Grilled Turkey this Thanksgiving

Nov 8, 2021

Backyard grill offers a variety of ways to cook your meal’s centerpiece CRITTENDEN, KY — How many ways can you cook a turkey? The traditional...

Chef Spencer Glenn Takes Two Categories and Grand Prize to Win $20,000 in Annual Search the Best Pizza Using Real California Cheeses

Nov 3, 2021

Napa, Calif. (October 29, 2021) After nine chefs spent a competitive day crafting and working pizza dough, developing unique toppings and sauces, and combining innovative blends of California cheeses, on Oct. 20 the California Milk Advisory Board (CMAB) recognized two champions in the 2021 Real California Pizza Contest a national search for the best pizza recipes using Real California Cheese.