Get the Ancient Grain Sourdough Tellegio and Bosc Pear Pizza Learn how to make the Ancient Grain Sourdough Tellegio and Bosc Pear Pizza from...
Ancient Grain Sourdough Tellegio and Bosc Pear Pizza from scratch
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Peaches and the Pig
Ingredients
400 g dough ball
230 g shredded mozzarella
170 g ricotta
1 fresh peach (sliced)
80 g fresh jalapeños (thinly sliced)
6 slices prosciutto
8 basil leaves
Extra virgin olive oil
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