Eight years ago, I found myself despicably overweight. That’s right, this former high school and college athlete was fat! This was not familiar territory for me. Since I was a young child, I’ve been involved with sports. You know that kid in your neighborhood that was...
The pizza arrived blackened. And by that I do not mean merely overcooked or even slightly burned on the bottom — I mean “end of times” black. We posted a picture of it on our Facebook page (search: Pizza Today) with a short caption and it went viral. The...
I can’t even begin to express my gratitude for the amount of support Pizza Today readers provided to Slice of Hope this year. The event grew by leaps and bounds in its second installment thanks to the involvement of more than 200 pizzerias nationwide. In 2011, the...
Pizza is a giving industry. The people behind the pizza business care, and we show it every day in myriad ways. All across the country, pizzerias sponsor Little League baseball teams, Girl Scout troop events, adult volleyball leagues … you name it. Pizza shop owners...
Several months ago we decided it was time to update the look and feel of Pizza Today. We make subtle changes here and there all the time, the result being a slow evolution that eventually morphs the original design of the magazine into something very different. Some...
