Ask Big Dave: Dough Rounding

Ask Big Dave: Dough Rounding

Q: We currently make up our dough, round it and put it in baggies. We use it within a couple of days, and this works well for us. My question is: Do we need the rounding step, or could we just cut and bag? Eliminating the rounding step could save a substantial amount...
Oils Affect Dough

Oils Affect Dough

Why is oil or shortening used in pizza crust production? Oil or shortening, in general, seem to be those ingredients used in pizza crust production that many know little (if anything) about — except that they are an integral ingredient. What oil actually does, to most...
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