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Latest In: Tony Gemignani

coal vs wood oven types Respecting the Craft Tony Gemignani
Tony Gemignani headshot

Respecting the Craft: Wood vs. Coal

Coal-fired oven or wood-fired oven, which is better? Every time I teach a course at the International School…

News December 15
Respecting the Craft Tony Gemignani
International Pizza Challenge, 2019, pizza expo

Respecting the Craft: Food competitions

Tony Gemignani answers pizzeria operators questions Q: Why compete in food competitions at International Pizza Expo or anywhere…

News April 26
Strategy & Planning Series
Strategy & Planning Series
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