When Employees Test Positive for COVID-19

When Employees Test Positive for COVID-19

Regulations vary, so pizzeria owners look to local authorities, friendly competitors and the Internet for best practices Act quickly, but don’t panic. That’s the advice from pizzeria owners who have had employees test positive for COVID-19. As the number of cases...
Employee Handbook Revamped

Employee Handbook Revamped

Best practices for creating, and then adapting worker guidelines During this time, it is going to take strong leadership and partners to work with staff, as wearing gloves and masks all day and working behind glass is very different than what their previous normal...
Protecting Employees Against Workplace Violence

Protecting Employees Against Workplace Violence

Experts say safety measures should include more than watching the “Run. Hide. Fight.” video Pizzeria owners want to build a safe environment for employees and customers. For a restaurant, the challenge is that the establishment is open to the public, so staff members...
Rewarding Staff: Above and Beyond

Rewarding Staff: Above and Beyond

  Reward Staff in a Practical, Productive Way It may seem more common to hear about customer loyalty programs but providing incentives for servers and kitchen staff can be just as important—if not more so. Among employees who leave their jobs, 79 percent say a...
The Pizzeria Manager of 2020

The Pizzeria Manager of 2020

A look at the leadership role in the new decade Jeremy Galvin acknowledges this isn’t the pizzeria business he entered more than two decades ago, particularly as it relates to the role of manager. While the foundational basics of the manager’s post — overseeing...
Strategy & Planning Series
Strategy & Planning Series
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