Achieving a Fully Staffed Restaurant
Limit workforce attrition in your restaurant Transition times of the year lead to higher workforce attrition. These next few months are some of the busiest for the pizza industry. It’s great to have an influx of customers, but to give the best experience possible,...
Mike’s Monthly Tip: Passion Over Knowledge
Which is greater: passion or knowledge? In a restaurant, upselling is essential to get incremental revenue, but it also enhances the customer experience. Add-ons and upgrades makes the customer experience better and puts extra money in your pocket. The challenge lies...
Mike’s Monthly Tip: Paired Employee Incentive
Seeking Paired Interests Everyone wants to be good at their job. Really, they do, but employees easily become complacent when they get used to their hourly wage and have no opportunity for growth. In their eyes, they’ve reached their ceiling. The days are the...
