If you were at Pizza Expo at the end of March, you may have heard Mike Bausch’s seminar titled “I’m a Winner!” In it, he discussed ways to get awards for your pizzeria, with integrity. He then went on to detail how doing so can help your bott...

Competition was fierce in the International Pizza Challenge this year. Competitors battled head-to-head to find out who makes the best pizza in the world at Pizza Expo in Las Vegas. We had five best pizza divisions: Traditional, Non-Traditional, Pan,...

Announcing the 2023 World Pizza Games Champions The World Pizza Games returned to International Pizza Expo in March. Pizza makers traveled to Las Vegas, Nevada to showcase their dough handling and box folding skills in hopes of winning the coveted ti...

Stay tuned for daily updates from the world’s largest pizza show Pizza Expo in Las Vegas Pizza Today brings you live updates from Pizza Expo. Keep up-to-date on the excitement and happenings at International Pizza Expo all week at the Las Vegas Con...

Attendees will have the opportunity to tap General Mills’ dedicated dough experts, attend Pizza Crust Boot Camp and learn about ready-made solutions from TNT Crust. MINNEAPOLIS (March 20, 2023) — General Mills Foodservice is stepping up its prese...

The Pizza Expo 2023 Mobile App is your guide to the hottest event in pizza The Official Pizza Expo show mobile app is available for download now. Simply go to the app page and click to download from App Store or Google Play. Once you’ve downloaded ...

Welcome to the Pizza Expo Preview Show Your guide to everything Pizza Expo 2023 Josh Keown and Denise Greer detail everything you need to know before you go to Pizza Expo 2023 — from events and competitions to seminars, demos, workshops and muc...

Emerald Expositions and Pizza Today magazine announced last week a new industry awards program designed to honor pizzeria operators and help celebrate their business accomplishments. The Pizza Industry Excellence (PIE) Awards offer more than 20 categ...

TROY, Ohio — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will give away a custom-designed Legacy+® HL662 pizza dough mixer (valued at $30,000) at the I...

I remember my first Pizza Expo vividly. It was March of 2001. I had not been with Pizza Today very long and it was my first visit to Las Vegas. I was excited to see the city and its world-famous lights and theatrics, but I wasn’t adequately prepare...

Emerald Expositions and Pizza Today magazine announced today a new industry awards program designed to honor pizzeria operators and help celebrate their business accomplishments. The Pizza Industry Excellence (PIE) Awards will offer more than 20 cate...

The plant-based foods found in 48% of restaurants across America New research points to plant-based continued growth in American restaurants. According to new data release by the Plant-based Foods Association and food and beverage market research pow...