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Commentary: Pizza Strong

Remember when you were six years old and you were scared of the dark? It wasn’t the literal absence of light that you feared, but the unknown. What could be under my bed? In my closet? Outside my window? Deep in your heart you knew nothing was lurk...
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Man on the Street: When the Floor Moves

In uncertain times, pizzerias are learning to adapt We were all devastated. It was clear that Pizza Expo wasn’t going to happen at the end of March 2020. Even as news of the postponement landed, we were only beginning to realize the epic change on ...
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Gain Insights from the Most Influential People at Pizza & Pasta NE

Tony Gemignani, Nino Coniglio, Audrey Kelly, Mike Bausch, Jeff Smokevitch and John Gutekanst Among Power-Packed Lineup in Atlantic City Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for ever...
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Meet the Maker: Jay Falk, Caliente Pizza and Draft House Pittsburgh, Pennsylvania

Q&A with Jay Falk Caliente Pizza and Draft House Pittsburgh, Pennsylvania How long have you been making pizzas? I’ve been making pizzas for 20 years now. I started to work at a local pizza shop when I was 15 years old. Why pizza? Pizza is the g...
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Conversation: Frank Randazzo, Randazzo’s Pizzeria, Jamison, PA

Randazzo’s Pizzeria Jamison, Pennsylvania Randazzo’s Pizza is a family-owned pizzeria that offers fast-casual dining in a friendly atmosphere. People come for great food but leave with a sense of connection and camaraderie. It is convenient and q...
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Reopening Pizzeria Dining Rooms

Planning for an Uncertain New Reality  The White House has rolled out guidelines for Opening Up America Again. Restaurants fall into all three phases. Phase One for states and regions that satisfy its gating criteria on COVID19 reports on decrea...
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Support Your Local Pizza Place During The Great American Pizza Party

Americans Encouraged to Order Pizza for a Chance to Win a Full-Size Arcade Game LOS ANGELES, Calif. (April 16, 2020) – On Friday, April 17, pizza restaurants across the country will come together for The Great American Pizza Party, a national event ...
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Restaurant Relief America Campaign Launched to Aid Restaurant Workers

The National Restaurant Association Educational Foundation (NRAEF) announced the creation of a Restaurant Employee Relief Fund (RERF) to support U.S. restaurant workers financially impacted by the COVID-19 crisis, and that industry icon Guy Fieri...
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Detroit Pizza Restaurateur Creates ‘Pizza Pledge’ for Essential Workers

Goodwill is Spreading throughout Metro Detroit PizzaPapalis is trying to feed every healthcare worker in Metro Detroit as they battle one of the nation’s worst outbreaks of COVID-19 with donations from individuals and companies. But it wants to do ...
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The Quarantine Pizza Games winners are…

Dough-Tossing Acrobats Lit Up Instagram During the week of Pizza Today’s Virtual Pizza Expo, April 6-10, we joined forces with the World Pizza Champions to bring some of the excitement of the World Pizza Games into your homes. “We are in an u...
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Tell Us How COVID-19 Is Impacting You

Pizza Today would like to continue its coverage of the Novel Coronavirus and the impact on your business. This information will be used for internal purposes only for Pizza Today editors to better understand the current challenge facing the pizzeria ...
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Join Us for Virtual Pizza Expo — Session Viewing Extended!

Pizza Today unveils online educational program to help operators during this trying time for the pizzeria industry Since we can’t get to Pizza Expo this year, we’re bringing our top-notch education program to you! We hosted our first Virtual Pizz...
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