Topics Industry News

Thank you to our Preferred Suppliers

You Deserve a Standing Ovation. There’s no doubt this has been the most challenging year in most of our careers and yet we’re still pushing. The industry has seen its share of misfortune, but it’s also seen its share of spectacular successes. I...
Topics Industry News

Commentary: Excelling for You

I’ve got some pretty big news that I’m pumped to share in a time where we all need positive news: Trade Association Business Publications International (TABPI) has released this year’s TABBIE Award winners. The prestigious TABBIEs, now in their...
Topics Industry News

Conversation: Bruno Zacchini, III, Pizza Bruno, Orlando, FL

  Pizza Bruno Orlando, Florida   Concept: Pizza Bruno’s business plan has always been to have excellent music, awesome pizza and killer vibes. It’s the only plan you have when you open on an empty wallet. Pizza Style & Dough: Our pi...
Topics Industry News

October is National Pizza Month — 22 Ways to Celebrate during the COVID19 Pandemic

Go big for National Pizza Month within COVID19 restrictions The world may have changed, but there is one constant. October will always be National Pizza Month. For the past month, we’ve shared how you can make the most of the designation at PizzaTo...
Topics Industry News

Commentary: Checking In With …

Have you seen our new video series yet? It’s called Checking In With. Each week we sit down, via a remote video connection, with a pizzeria operator and talk shop. From navigating the new normal world we all live in, to talking about marketing, fin...
Topics Industry News

2020 Pizza & Pasta Northeast – October 7 & 8 – CANCELLED!

  During these difficult and uncertain times, we are continually reminded what an important role the pizzeria community plays in each of our lives. Since the COVID-19 pandemic took hold in the United States this past March, our number one priori...
Topics Industry News

Emerald Acquires Atlantic Bakery Expo

Integration of complementary businesses creates a premier events and media offering for the U.S. bakery and pizza markets NEW YORK, NY. (August 31, 2020) – Emerald Holding, Inc. (NYSE:EEX) (“Emerald” or the “Company”) today a...
Topics Industry News

Conversation: Joey Vanoni, Pizza di Joey Baltimore, MD

  Pizza di Joey Baltimore, Maryland   Concept: Pizza di Joey is a Veteran owned and operated small business serving authentic, NY-style brick oven pizza by the slice! We use traditional baking techniques and the best ingredients to show Mar...
Topics Industry News

Bozzelli’s To Build New Georgetown Shop But Covid-19 Is Dramatically Changing How They Plan To Do Business

Washington, DC – August 12–Bozzelli’s announces that it has started construction at 3000 K Street, NW at the Washington Harbor in Georgetown. As this effort to expand to the Harbor began prior to the Pandemic, Bozzelli’s has had to re...
Topics Industry News

Commentary: Congratulations Via 313

This year’s Pizzeria of the Year is Texas-based Via 313. Owned and operated by Brandon and Zane Hunt, this Austin establishment has skyrocketed in both stature and sales since the brothers first opened with a pizza trailer in 2011. Nine years, a br...
Topics Industry News

Conversation with Clara Cavalli, Brick + Wood Fairfield, CT

  Brick + Wood, Fairfield, Connecticut Concept: APN Certified Neapolitan Pizzeria that serves certified Neapolitan Pizza, as well as Italian street food. In addition, we have an open kitchen mozzarella bar where we make homemade mozzarella dishe...
Topics Industry News

Commentary: Rocky Packs a Punch

Huge congratulations are in order for Rocky Shanower. Our Young Entrepreneur of the Year for 2020, Shanower — founder and owner of Park Street Pizza in Sugarcreek, Ohio — describes in great detail in this issue how he has been driven by a pursuit...
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