Statement from SBA Senior Advisor Michael Roth WASHINGTON – Upon President Biden signing the American Rescue Plan Act of 2021 into law, the U.S. Small Business Administration’s Senior Advisor Michael Roth stated: “The American Rescu...

Happy International Women’s Day. Today, we pay tribute to the women of the pizzeria industry, from owners and managers to pizza makers and servers. You are strong, inspiring and unstoppable. The women in this photo represent the hundreds of tho...

Ronettis Pizza London, Ohio   Concept: We started out as a carryout/delivery concept. In 1996, the owners at the time decided to move into a larger building downtown, and expand to offer dine-in services. Today, even through this pandemic, we ar...

March. Spring Break. Major League Baseball Spring Training. March Madness. All things I love and look forward to each year as the final vestiges of winter make their way out and the winds of change usher in sunshine and spring. And, then, there’s t...

  Purchase is Part of Overall Expansion Plans for the Seattle-Based Pizza Concept SEATTLE, WASH – February 24, 2021 – Tutta Bella Neapolitan Pizza today announced its acquisition of local gnocchi maker Gnocchi Bar, a concept that was founded a...

Vissing will lead all domestic and international operations for the global pizza brand DETROIT – Little Caesars Pizza, the global family-owned pizza chain, announced today that Paula Vissing has been named Chief Operating Officer. Vissing has been w...

Join the competition at PizzaExpo365.com Things are heating up at the Pizza Expo 365 platform, an immersive digital experience that’s designed to provide pizzeria owners with valuable educational content, networking opportunities and even support f...

Big Pizzas Days Happening this Month February may be the shortest month, but it’s packed with big pizza days. As winter drags on, here comes three big days to enjoy pizza. Don’t forget to plan for these days and do something fun. The three big pi...

I started working for Pizza Today in September 2000. And one of my first assignments was to call Tom Lehmann — the Dough Doctor — and learn more about pizza dough. For some very odd reason that I never understood, back then Tom did not write his ...

Can you imagine a show floor larger than eight football fields with nothing but pizza-related supplies, equipment and services? Designed specifically for pizzeria owners and operators, there’s something for everyone at Pizza Expo, whether you’re ...

In changing times, the new Pizza Expo 365 platform serves as the industry’s guiding light n mid-January, Pizza Today formally launched a new platform unlike anything the industry has ever seen. We call it Pizza Expo 365, and it’s an immersive dig...

  Raymond’s Pizzeria Richmond, California Concept: I just wanted to keep things simple and clean with more of a focus on quality of ingredients and a small menu with a fun vibe. I guess the opposite of quantity-based concepts built to scale in...