Pizza Today would like to continue its coverage of the Novel Coronavirus and the impact on your business. This information will be used for internal purposes only for Pizza Today editors to better understand the current challenge facing the pizzeria ...

Pizza Today unveils online educational program to help operators during this trying time for the pizzeria industry Since we can’t get to Pizza Expo this year, we’re bringing our top-notch education program to you! We hosted our first Virtual Pizz...

Joe Ruffino Biaggio Pizzeria, Allentown, Pennsylvania Here at my pizzeria, Biaggio, our first goal for our customers is to achieve a laid back, warm and relaxing dining experience with toe-tapping music playing over the speakers and with our televisi...

You are an entertainer, not just a restaurateur Facts are indisputable. They don’t care what you think about them, because they’re facts. It doesn’t matter if you agree or not. Here’s an indisputable fact: You and I are both in the entertainm...

In this digital age, it’s easier than ever to make connections. A few clicks on any social media platform will instantly sync you up with others who have interests similar to yours. A Google search will yield thousands of pages of information. It i...

Q&A with Vincent Rotolo Owner/pizzaiolo Good Pie / Las Vegas, Nevada   How long you been making pizza? I started making pizza in 1986 at the original John’s of Bleecker Street. My family lived at 272 Bleecker, just next door, and when it w...

Pizza & Pasta 2020 Atlantic City Convention Center  October 7-8, 2020 On October 7th and 8th you’ll have the opportunity to meet with leading national and regional suppliers, manufacturers and distributors at the fourth annual Pizza & Past...

What You Need to Know About Getting Financial Stimulus Money  By Pizza Today Staff  Small business owners, pizzerias included, are eligible for SBA loans for two months of payroll, and repayment will be forgiven if the rules are followed....

During these difficult and uncertain times, we are continually reminded what an important role the Pizza Expo community plays in each of our lives. While the original reason for our coming together was to conduct business, over the years, the transac...

A Pizzeria Survival Guide We’re on day 7 of this incredibly unprecedented event known as COVID-19. Circumstances now will radically change the industry as well as society forever. I imagine a future with social distancing sections of restaurant...

Washington, D.C. – March 20, 2020 – Members of the American Pizza Community (APC), which represents owners and operators of the nation’s largest pizza brands, stand united in their continued effort to bring pizza to families and communities ever...

A look at ways pizza restaurants are responding to COVID-19 Restaurants are already feeling the impact of COVID-19 and from the latest news from the Centers for Disease Control and the World Health Organization. The pizzeria industry has a history of...