Eric Redfield says the backbone of Camporosso – the Fort Mitchell, Kentucky-based pizzeria he opened in 2017 with his wife, Amy – is making great pizza and serving others, starting with the staff. This purpose-driven culture what’s behind $4 mi...

Results are in during pizza competitions and Italian sandwich competition at Pizza Expo 2025 We are bringing you results as we receive them from the International Pizza Challenge and the International Italian Sandwich Championship at Pizza Expo 2025....

Sarah Minnick, co-owner and operator of Portland, Oregon-based pizzeria Lovely’s 50-50 says her career path has not always been linear. For one thing, Minnick never imagined she’d be pizza maker at Lovely’s Fifty Fifty. Part historical narrativ...

How to meet people to make the most of Pizza Expo Networking is a key component of attending International Pizza Expo. Whether you are an industry veteran or a new operator, networking will be highlight of Pizza Expo. Knowing how to network at trade ...

Pizza Hut’s Digital-Led Experience Enhances Game Time, Turning Solo Viewing into a Shared, Interactive Event PLANO, Texas, March 19, 2025 /PRNewswire/ — Pizza Hut has always been a go-to for bringing people together over great food and...

Enjoy the Bold Flavors of the Uptown Reuben Pizza this March (CINCINNATI, OH) March 11, 2025 – Dewey’s Pizza is bringing a bold twist to a deli classic with Uptown Reuben, a limited-time pizza packed with rich flavors and housemade ingredi...

Refresh your menu with seasonal spring pizzas Spring is a time of renewal. Let’s give your menu a spring spruce up. After sparse winter offerings, spring ushers in new and exciting produce to try on your menu. There are so many new vegetation “po...

World Pizza Games Return to Pizza Expo 2025 If the International Pizza Expo represents “the greatest pizza people in the world in one place,” as Pizza Today contributor and World Pizza Champions former President Mike Bausch says, the World Pizza ...

Baton Rouge, LA – Rotolo’s Craft & Crust, the Louisiana-based pizza chain known for its handcrafted pizzas and community-driven mission, is thrilled to announce the grand opening of its newest location in Carrollton, Texas. This marks ano...

Pi Day, March 14: A Mathematical Celebration of Pizza March 14th has become synonymous with marketing delicious round comfort foods for the mathematical turned food holiday known as Pi Day. On this day, pizzerias, bakeries and many other vendors of r...

Pizza Industry to learn from leading women at International Pizza Expo later this month As we celebrate International Women’s Day (March 8), we honor the amazing women in the pizza industry. With International Pizza Expo (at the Las Vegas Conventio...

Award-winning Chef Sarah Minnick of acclaimed Lovely’s Fifty Fifty in Portland and Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso in Fort Mitchell, Kentucky to deliver Keynote Addresses at Pizza Expo in Las Vegas In...