Andy’s Pizza 5 Washington, DC Units    Concept: Andy’s Pizza is a simple New York slice shop with six pizzas available by the slice and a few specialty whole pies. We focus on the quality of our ingredients and craftsmanship over everything...

2021 Restaurant Text Marketing Benchmarks Report reveals 44 percent lift in restaurant visits Have you tried text marketing? Text marketing campaigns are paying off in a major way for restaurants says new research by Mobivity in its 2021 Restaurant T...

Popular pizza franchise teams up with American Cancer Society to raise money for breast cancer research SACRAMENTO – Pizza Guys – a Sacramento-based pizza restaurant specializing in unique flavors and fresh high-quality food – is kicking off its 8...

At Pizza Expo this past August, the educational lineup consisted of several seminars, demonstrations and workshops geared towards helping pizzeria owners expand their businesses. Between now and the 2022 Pizza Expo, we plan to take much of that mater...

Pizza Expo’s return to Las Vegas challenging, yet triumphant After a series of COVID-19 induced cancellations and postponements, International Pizza Expo finally made its triumphant return to Las Vegas in August 2021. Eager attendees and exhibitors...

  Tralia Sarasota, Florida   Concept: We are a Modern Italian virtual restaurant/ghost kitchen in Sarasota, Florida, specializing in seasonal, locally sourced ingredients with a focus on naturally leavened “sourdough” Neopolitan...

Mercurio’s Pittsburgh, Pennsylvania   Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan pizza. We strive to offer our guests an authentic Italian experience at our restaurant.   Pizza...

Congratulations to the winners of this year’s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st – Andy Brown, Andy’s Pizza, Washington, DC, 24.57 2nd – David Solum, Dempsey’s Brewery, Watertown, SD, 23.53 3rd – Joe H...

Pizza continues to thrive and expand, which drives home the fact that it’s hands down America’s favorite food! With that in mind, we’re expecting a huge International Pizza Expo 2022. Designed specifically for pizzeria owners and operators, the...

As the Delta variant surges and infection rates increase throughout the country, it has become painfully clear that COVID is not over. The light at the end of the tunnel remains visible thanks to the vaccine, but we’re still not living as freely as...

Positive trends improve industry outlook; uncertainty and waning consumer confidence could impact long-term rebuilding WASHINGTON, Aug. 31, 2021 /PRNewswire/ — Today, the National Restaurant Association released a mid-year supplement to the 20...

Move will help company swiftly and successfully launch new products in various markets. Bellingham, WA, August 30, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has hired Paul ...