Industry News Archives

Pizzerias and pizza chefs nominated for 2025 James Beard Awards

by Kate Lavin | Jan 23, 2025 | News

2025 James Beard Awards semifinalists include Pizza Expo keynote speaker Sarah Minnick and World Champion Pizza Maker Michael Vakneen UPDATE: Two pizzaiolos graduated from semifinalist to nominee in the 2025 James Beard Award list published April 2. Dan Richer, owner...

Expo Spotlight: Wednesday Keynote Address to be delivered by Eric Redfield, Camporosso Wood Fired Pizzeria, Ft. Mitchell, Kentucky

by Denise Greer | Jan 22, 2025 | News

Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso Wood Fired Pizzeria in Ft. Mitchell, Kentucky, tapped to deliver Day 2 Keynote Address at International Pizza Expo Eric Redfield and his wife Amy are co-owners of Pizza Today’s 2024...

Simple steps to improve your pizzeria website

by Kate Lavin | Jan 21, 2025 | News

If you have a restaurant (or any business), you need a website. Simple, right? Well, a lot of restaurants have no web presence whatsoever, and even more have badly designed websites that haven’t been updated in years. If you think your business’s web design won’t...

Pizza Guys Secures #354 on Franchise Times’ Prestigious 2024 Top 400 Franchises List

by Denise Greer | Jan 21, 2025 | News

Pizza Guys, a Leading Pizza Franchise, Earns Spot in Franchise Times’ 2024 Top 400 SACRAMENTO, CALIF. – Pizza Guys, a popular pizza franchise known for its high-quality ingredients and exceptional customer service, has been recognized by Franchise Times in its 2024...

Rotolo’s Craft & Crust Expands into South Carolina with Its 33rd Location

by Denise Greer | Jan 21, 2025 | News

Baton Rouge, LA – Rotolo’s Craft & Crust, the beloved Louisiana-based pizza chain, is excited to announce the grand opening of its newest location and first in the state of South Carolina. This marks the 33rd location for Rotolo’s across 8 states, as it...

Pizzerias and pizza chefs nominated for 2025 James Beard Awards

Expo Spotlight: Wednesday Keynote Address to be delivered by Eric Redfield, Camporosso Wood Fired Pizzeria, Ft. Mitchell, Kentucky

Simple steps to improve your pizzeria website

Pizza Guys Secures #354 on Franchise Times’ Prestigious 2024 Top 400 Franchises List

Rotolo’s Craft & Crust Expands into South Carolina with Its 33rd Location

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