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Commentary: Rocky Packs a Punch
Huge congratulations are in order for Rocky Shanower. Our Young Entrepreneur of the Year for 2020, Shanower — founder and owner of Park Street Pizza in Sugarcreek, Ohio — describes in great detail in this issue how he has been driven by a pursuit...
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Conversation: Anthony DeSousa, Antonio’s Real NY Pizza, Estes Park, CO
Antonio’s Real NY Pizza Estes Park, Colorado Concept: In a nutshell, Antonio’s Real NY Pizza is a full-service pizzeria in Colorado, in a little town called Estes Park. Our store sits in the shadows of Rocky Mountain National Park’s 14,0...
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Rosati’s Pizza CEO Rick Rosati Passes Away at 70
WARRENVILLE, ILLINOIS (June 23, 2020) Fredric “Rick” Rosati, CEO of the national pizza restaurant group Rosati’s Pizza, passed away unexpectedly June 15 at the age of 70 at his home in Cave Creek, Ariz. He died of natural causes. Ros...
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Pizza and Pasta Northeast releases its Preparedness, Prevention & Response Plan
Jun 15, 2020 Emerald COVID-19 Resources At this time of global concern, the health and safety of our communities, customers, and team members is of the utmost importance to Emerald, and we are committed to the overall well-being of our industry. We a...
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The Legendary Paul Giannone of Paulie Gee’s to Give Opening Keynote Address at Pizza & Pasta Northeast
Day 1 Keynote Speaker Announced! Paul Giannone chose a career as a corporate IT professional in the early ’80s that spanned nearly 30 years. As it turns out he wasn’t really wired up for that type of work. The truth of the matter is he’s always...
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PPNE Day 2 Keynote Speaker Announced: Rocky Shanower
2020 Young Entrepreneur of the Year Rocky Shanower of Park Street Pizza Park Street Pizza has been a staple and pride point of Sugarcreek, Ohio since 2003 when Rocky and Courtney Shanower took over a closing pizzeria. The couple took the leap ...
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Commentary: Pivoting on the Fly
How are you adjusting to the “new normal?” With states slowly attempting to open their economies back up while simultaneously taking precautions to deal with the COVID-19 pandemic, there seem to be more questions than answers right now. These, in...
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Alex Geiger talks more on virtual restaurants
Tell us more about launching a virtual business concept? Virtual restaurants are the best way to maximize revenue on 3rd party delivery platforms. We can be creative testing menu ideas and pricing without affecting our primary business’s menu. The ...
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Conversation: Alex Geiger, Classic Crust Pizza, Phoenix, AZ
A Q&A with Alex Geiger, Owner of Classic Crust Pizza in Phoenix, AZ Concept: Classic Crust Pizza is a neighborhood pizzeria, decorated with hot rod art and spinning a classic rock soundtrack capturing the vibe of the area that has many automotive...
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Communicating Your Reopening Dining Reality
It’s not going to be business as usual Some states have reopened, while others have released their reopening dining schedule for restaurants. But it doesn’t mean you will be rolling back into your usual business operation. States may require you ...
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Grande launches Building Patron Confidence Toolkit
As states start to allow restaurants to reopen their dining rooms, Grande has developed tools and resources to assist you with navigating the best practices for reopening. While your state may not be open yet, or you have chosen to wait a while to al...
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Pizzeria COVID 19 Information & Resources
Quick Links for Pizzeria Operators on the Coronavirus Crisis We’ve pulled together resources specific to COVID19 and restaurants. This is a very fluid situation. We are monitoring federal and state business relief efforts. As we access them, we...