Give these delicious dishes a try in your pizzeria
With Pizza Expo merely a month away, we have so much to look forward to in 2025. We’re just settling into the new year, but one thing that never will go out of style and always remain on point are great recipes. We’re committed to bringing you even more recipes than ever this year because our readers continue to ask for them. With that in mind, I wanted to kickstart things in this small zone of “down time” between the Super Bowl and Pizza Expo with five of my favorite recipes we’ve published in Pizza Today. These run the gamut and are sure to be a hit with your customers. Try them out as a limited time offering and experiment in the kitchen to find what works best with your demographic.
Garlic & Olive Focaccia
Get the Garlic & Olive Focaccia recipe.
Buffalo Chicken Dip
Get the Buffalo Chicken Dip recipe.
Spicy Chicken Giardino
Get the Spicy Chicken Giardino recipe.
The Grandma by Tony Gemignani
Olive Oil Cake by Chris Decker
Get the Olive Oil Cake recipe.
Jeremy White Is Editor in Chief at Pizza Today.
