The Dough Doctor examines ovens’ effects on dough
An interesting question came across my desk asking how the physical attributes of an artisan pizza would be affected by baking the same pizza in different types of ovens. Let’s take a look and see how a New York-style thin-crust pizza might vary when baked in the...Pizza Toppings: Garden Fresh
Think outside the tomato when it comes to fresh veggies on pizza Artisan pizza is booming right now thanks to an influx of upscale ingredients that are more readily available than ever before. One of the latest trends which I believe is here to stay is to “buy...
