One word describes this creamy sauce…AWESOME. Once your customers stop laughing at you and taste this sauce, they will be hooked in a sad, sick way because this sauce is the greatest! We do a nice “Pizz-biscuits and pepperoni gravy” with this sauce. Add mayo and chill for a fabulous dipping sauce.
1½ cups natural casing pepperoni (only the good stuff!)
3 tablespoons extra-virgin olive oil
12 ounces pre-prepared
béchamel (Alfredo)
Place the pepperoni and oil in a pizza pan and place into an oven at 475 F for 4 to 6 minutes until the pepperoni starts leaching juices and remove just before it gets crispy. Place aside to cool.
Put the pepperoni and béchamel in a container or blender and blend until creamy. Reserve in the refrigerator until use.
How To:
