Pushing Carryout: Windows of Opportunity
Pizzerias made infrastructure changes to push carryout, and many of these changes will remain as the pandemic recedes There was much construction during the COVID-19 pandemic. For restaurants, much of the renovation was designed to enhance their carryout options. When...
One Pizzeria Operator’s Perspective on Permanently Going DELCO
Party of Zero, Your Table Is Ready Pizza for table four is ready. Wings for table 12 are in the window.” These are the common sounds that were heard in the restaurant every day. Then suddenly one day in March 2020 everything as we knew it changed. There was a Global...
Maximizing Outdoor Dining
Setting up Al fresco dining post-pandemic As of spring 2020, Peel Wood Fired Pizza, with two locations in Illinois and one location in Missouri, had outdoor dining available for some guests. “Two of the locations had a dining patio, but one did not,” says Patrick...
