San Diego-based Woodstock’s Pizza strikes balance of legendary and relevant status In November 2019, San Diego-based Woodstock’s Pizza became the highest performing independent pizzeria in the U.S., moving up to No. 1 on Pizza Today’s Hot 100 I...

Movin’ On Up La Jolla-based Regents Pizzeria skyrockets from $500,000 to over $5 million in sales Regents Pizzeria in La Jolla, California, is a powerhouse of a single-unit restaurant, generating 5.2 million in annual gross sales in 2019. Its s...

As we’ve seen for every one of the past 10 years, we are again planning for the largest attendee and exhibitor attendance in the history of the show. More than 600 exhibitors, 1,500 bakers, 9,000 pizzeria operators, their managers and key employees...

International Pizza Expo & International Artisan Bakery Expo March 31-April 2, 2020 – Las Vegas Convention Center If you haven’t already registered for Pizza Expo 2020, now is the time to do so by visiting PizzaExpo.com. This is your only...

What causes a gum line on pizza just below the sauce? A: They don’t call it the “dreaded gum line” for nothing. A gum line can be caused by a number of different things, and some of them are inter-related, but the “kicker” is that it won’...

Restaurants can do their part to help limit the transmission of viruses Flu season is hitting parts of the U.S. hard this year. And with fears of the coronavirus, people are taking extra precautions this season to stay healthy. Your pizzeria can help...

TROY, Ohio (January 27, 2020) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, is maintaining tradition this year at the International Pizza Expo. During t...

All System Go Naples, Florida-based Il Primo Pizza & Wings elevates through mastering the fundamentals Il Primo Pizza & Wings hasn’t reached the success it has garnered today by sitting idle. The South Florida pizza company amassed gross sa...

A look at pizzerias around the U.S.   Bertolli’s Pizza | River Forest, Illinois Famed Chicago chef Jeff Mauro proclaimed Bertolli’s pepperoni panzerotti one of his most favorite bites on the Cooking Channel’s “Best Thing I’ve Ever Ate....

Getting a sidewalk permit for outdoor seating is a complex process, but can result in higher revenues Outdoor seating can help a pizzeria accommodate more people during busy times, and it can also attract more customers. A full patio makes the place ...

A good sandwich is tough to top — even in pizzerias If you’re looking to attract a lunch crowd and don’t offer pizza by the slice, sandwiches just might be your ticket to incremental sales increases. Much like a newly opened pizza dough, two pi...

Read carefully before signing on the dotted line Amid a mounting driver shortage and an increasingly competitive landscape, Papa John’s – that industry behemoth that long enjoyed a seemingly endless army of delivery drivers – has done what some...