Topics
Finance & Growth
Prepping for Uncle Sam — Fourth Quarter Tax Preparation
Though many pizzerias don’t think much about filing taxes until the calendar turns and deadlines approach, getting a jumpstart on tax preparation in the year’s final quarter provides numerous benefits More than two centuries ago, American statesm...
Topics
Operations
Pyramid of Hospitality
Going beyond customer service If you’ve sat in on any of my seminars you may have heard me ask the question, “What is the difference between hospitality and customer service?” It is such an interesting question because there are such diverse an...
Topics
Operations
Booking Catering and Facility Rental
Plan for a busy winter party season The winter holidays are just around the corner. Even though the weather is still warm and no one has finished their gift shopping yet, people are eagerly booking parties for fourth quarter. Pizzeria owners say th...
Topics
Employee Management
Mike’s Monthly Tip: They did it the wrong way. Now what?
Fixing a behavior in the workplace I had a recent situation where a person posted a bad photo of a slice of our sausage pizza served to them at lunch. It only had three pieces of sausage instead of the typical seven per the recipe. The knee-jerk reac...
Topics
People & Pizzerias
Conversation: Davide Lubrano and Vinny Gallagher, Pizzata Pizzeria, Philadelphia
A Q&A with owners of Pizzata Pizzeria in Philadelphia, Pennsylvania Concept: Davide: Our concept was simple — a neighborhood pizzeria with a simple menu where we could focus on delivering pizzas with irresistibly tasty dough. As we opened, the ...
Topics
Menu Development
Man on the Street: Death of the Dollar Slice
New York City has long been a city of slices. While other locales thrive on either dine-in or takeout, NYC’s pedestrian culture has led to a tradition of consuming individual slices (of cheese pizza) on-the-go. Just over a decade ago, in the wake o...
Topics
Industry News
Commentary: Ode to October
Next month is October — my favorite month of the year. I was married in October. The weather, where I live, is blissful in October. The World Series starts in October. College football and the NFL are in full swing in October. College baseball team...
Topics
Brand & Marketing
Give Sales a Lift with a Gift Card Program
September isn’t too early to start planning your gift card strategy. Gift card sales generally start picking up in September and October and peak around the December holidays, so it’s critical to have your tools and strategies in place before the...
Topics
Industry News
National Pizza Month: Have the Biggest October Ever!
We all know that one of the busiest pizza days all year is Halloween. But did you know you can drive killer sales all month long in October by promoting National Pizza Month? You should start planning now. National Pizza Month Background Pizza Today ...
Topics
Employee Management
Building Blocks: 3 Steps to Improving Employee Recruiting and Retention
Steve Jobs, who knew a thing or two about growing a business, once said: “Recruiting is hard. It’s just finding the needles in the haystack.” And the legendary co-founder and former CEO of Apple spent a lot of time hunting for those needles, es...
Topics
Dough Production/Development
Pizza Dough Room Temperature or Refrigerated Fermentation, Which is Better?
Knead to Know: Warm-ups/Cool Downs For those that know me, pizza is life but sports are LIFE. I started playing various sports as a kid and have continued an active lifestyle into adulthood. I mean, you have to with all the pizza! The first thing coa...
Topics
Menu Development
What Makes a Good Vegetable-centric pizza?
Veg Fest Veggie toppings often get put into two categories: very simple or overly complicated. I find that pizzerias either offer the most basic vegetables, such as sliced mushrooms or raw bell peppers, or make things that sound extremely time consum...