M
SUBSCRIBE

Topics:
People & Pizzerias
September 26, 2013

2013 HOT 100 INDEPENDENTS LIST

Topics:  
People & Pizzerias
September 26, 2013

2013 HOT 100 INDEPENDENTS LIST

Each year, we mail out surveys to independent pizzerias across the nation. Using their responses, we compile our Hot 100 list — a ranking of America’s 100 largest independent pizza operations (based on sales). Pizza Today present our 2013 listing of America’s 100 top-performing independent pizzerias.

For more on Pizza Today’s pizza industry lists, visit: Rankings of America’s Top Pizza Companies and Independent Pizzerias.

Click here to download HOT 100 Independents PDF.

PIZ1310_Top100r2

Topics Industry News

Pizza & Pasta Northeast 2023 is for YOU!

Get ready for Pizza and Pasta Northeast 2023 Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for everyone at Pizza & Pasta Northeast 2023. At this two-day conference and tradeshow, you’l
Topics Industry News

Preordering Pizza Will be Among Next Big Pizza Trends

Anticipating pizza orders will be a game changer for pizza restaurants We’ve seen a small movement of pizzerias and mobile pizza businesses offer preordering. It’s a move we see that may revolutionize pizzeria operations. Preordering pizza will b
Topics Dough Production/Development

A Better Pizza Crumb Structure: The Guts

Crumb structure: the beauty and science of internal pizza workings “Topping combos are cool with a crisp and golden booty, but when you undress a pizza, it’s what’s inside that is the secret to success. That light, airy wall of crumb structure
Topics Operations

Building Blocks: The Tipping Point

“The Tipping Point is not a question of if, but when.” – John Fontanella If you have been following along over the last 36 months, we have walked you through a variety of circumstances and the desired results that lead us to the most beauti
Topics People & Pizzerias

Man on the Street: Toronto Pizza Scene

Two days in Toronto doesn’t sound like much, but I managed to find enough time to check out pizza from 35 different shops. The bulk of my slice intake was via the judges’ table at the Restaurants Canada food show. Unlike the competitions I’ve j
Topics Operations

Mike’s Monthly Tip: Partnerships in Business — Partner or Pariah

This industry is filled with partners and pariahs. A partner wins with your pizzeria’s success; they are successful when you are, which is good business. I don’t expect my food vendor not to turn a profit. I expect them not to profit off
Topics People & Pizzerias

Conversation: Mya Anitai, Franny’s Pizzeria & Restaurant, Highlands, New Jersey

A Q&A Mya Anitai, Franny’s Pizzeria & Restaurant, Highlands, New Jersey Mya Anitai took over a longstanding pizzeria in Highlands, New Jersey in May 2019. Concept: Franny’s Pizzeria & Restaurant in Highlands, NJ is a neighborhood, fam
Topics Menu Development

Banana Peppers, Sweet Piquante Peppers on Pizza: A Peck of Pickled Peppers

Tame banana peppers and sweet piquante peppers pack a flavor punch When it comes to pizza toppings, peppers always add a punch — especially pickled peppers. If you’re looking for a pepper that is mild, while still delivering a lot of flavor, you
icon-angle icon-bars icon-times
Loading...