Stop by @pizzatoday on Instagram to see some exclusive pics of Jeremy and Josh’s visit to the 2014 Indy of the Year, Pizzeria Lola in Minneapolis, Minnesota.
June Cover Featured on popular design site
The June cover of Pizza Today has caught the attention of the magazine design world. The cover was featured on Coverjunkie.com, a site dedicated to front-cover creativity from magazines all over the world.
Coming in September
Brian Weavel, owner of Anna’s Pizza & Pasta in Winnageo, Illinois takes over Pizza Today.
Social Media August Poll
What type of liquor license does your restaurant have?
A: Beer & wine only 36%
B: Full bar license 32%
C: BYOB: 0%
D: None — I don’t have one 24%
E: None — I’m in a dry area 8%
Pizzeria Tweets and Status Updates
Dante Pizzeria
Mozzarella is a little yellowish and will be through the summer because we use ultra fresh Branched Oak Farm – Organic Dairy and Cheese mozzarella and the cattle are eating green grass caused by the chlorophyll. When the cattle go back to hay it will be more of a creamy color –– a little science for you from your friends at Dante!
Why it works: Wow, what a great post! Here, Dante lets its customers know why its pizza might look a little different from the norm, but at the same time emphasizing the freshness and localness of its product. Perfect!
Anthony’s Coal Fired @AnthonysCFPizza
Pompano-@funkybuddhabrew & Anthony’s are hosting a #CraftBeer dinner tasting, 6/23. Interested? RT this tweet- Winner chosen at random at 5.
Why it works: Here’s another great partnership. Not only do beer and pizza make a great team, but a pizzeria and a local brewery pairing up is solid gold. Giving away a visit is a great way to get retweets, and since most people don’t dine alone, they’re sure to bring a paying friend or two.
Eureka Pizza Company Yorba Linda, California Concept: We started in Seward, Alaska, considered as the “Gateway” to the Gold Discovery Regions. It still celebrates itself as the Last and Great Frontier! “Eureka” is translated from the Greek as
Seven Breakout Pizzeria Pros to keep an eye on in 2022 Tara Hattan (25) Zasa’s Pizza & Wings — Tulsa, Oklahoma @ zasaspizza What area do you feel like you currently need to improve upon to continue taking your pizza business to the next l
Last month, our guide to opening a new store in a hurry was all about what to do before you had the keys to the front door (quick reminder: plan, plan, plan). This month, the deal is finalized, the keys are in your hands — and the fun begins. Openi
Lightning Fast Whether your pizzeria has four wheels, is a takeout joint, fast-casual concept, or a full-service establishment, you must provide timely service. Although timely has a different meaning in each of these concepts, speed of service begin
The Whole Truth Today’s society is obsessed with diet culture and trying to find the healthiest option for everything. Walking into the bread department of any grocery store is one of the most confusing and frustrating decisions of any grocery trip
Inflation Nation Over the last two years, the Ohio-based Donatos Pizza chain has captured record sales, opened new restaurants, expanded its presence in Red Robin restaurants and welcomed a host of new franchise partners. But it isn’t all rosy for
We’ve all had that moment when it feels like the rug has been pulled out from beneath our feet. It happened to me last week in the form of a text message: “Luzzo’s has closed.” Besides having some excellent pizza and a staff that had been the
Right around the year 1600, William Shakespeare penned one of his most famous plays. “Hamlet” is one of the great literary tragedies, and one of its most-quoted lines remains oft-used today: “To thine own self be true.” When distilled to its
Crafted Cocktail Menus: That’s the Spirit If you offer a full bar, that’s because you’ve realized the benefit of a complete cocktail menu. While there is nothing wrong with beer and wine only, getting into the full-dining and happy hour spi