Stop by @pizzatoday on Instagram to see some exclusive pics of Jeremy and Josh’s visit to the 2014 Indy of the Year, Pizzeria Lola in Minneapolis, Minnesota.
June Cover Featured on popular design site
The June cover of Pizza Today has caught the attention of the magazine design world. The cover was featured on Coverjunkie.com, a site dedicated to front-cover creativity from magazines all over the world.
Coming in September
Brian Weavel, owner of Anna’s Pizza & Pasta in Winnageo, Illinois takes over Pizza Today.
Social Media August Poll
What type of liquor license does your restaurant have?
A: Beer & wine only 36%
B: Full bar license 32%
C: BYOB: 0%
D: None — I don’t have one 24%
E: None — I’m in a dry area 8%
Pizzeria Tweets and Status Updates
Dante Pizzeria
Mozzarella is a little yellowish and will be through the summer because we use ultra fresh Branched Oak Farm – Organic Dairy and Cheese mozzarella and the cattle are eating green grass caused by the chlorophyll. When the cattle go back to hay it will be more of a creamy color –– a little science for you from your friends at Dante!
Why it works: Wow, what a great post! Here, Dante lets its customers know why its pizza might look a little different from the norm, but at the same time emphasizing the freshness and localness of its product. Perfect!
Anthony’s Coal Fired @AnthonysCFPizza
Pompano-@funkybuddhabrew & Anthony’s are hosting a #CraftBeer dinner tasting, 6/23. Interested? RT this tweet- Winner chosen at random at 5.
Why it works: Here’s another great partnership. Not only do beer and pizza make a great team, but a pizzeria and a local brewery pairing up is solid gold. Giving away a visit is a great way to get retweets, and since most people don’t dine alone, they’re sure to bring a paying friend or two.
Let’s have the biggest Pizza Expo ever! We’re expecting more than 9,000 pizzeria owners and operators to converge on the West Hall of the Las Vegas Convention Center on March 28-30. With so much packed into the week, we’re here to get you ready
Fill your February Calendar with Key Dates, Observances and Food Holidays February may be the shortest month of the year. It is also packed with observances, food holidays and one of the biggest pizza sales days of the year. Let’s look at some key
A few weeks ago, I ran into a friend who makes pizza for a living. She got her start about five years ago and has been busy running pop-ups at bars and events ever since. She told me about plans to shift up from running spotty pop-ups to something mo
A guide to the versatile Italian Flat Bread Focaccia Oh, focaccia! How I love thee. Focaccia holds a lot of meaning for me. In the last two years, focaccia has been the one thing that has taught me the most. It has been the one item that I have gone
Super Bowl Sunday is coming this month. I’m sure you’ve already marked your calendars for February 12th. When the NFL’s biggest day hits television screens across the nation, sales of pizza and wings skyrocket. You know the drill, so I’m conf
Don’t blame others for a bad hire. Look in the mirror. We all know the saying about subpar employees: One bad apple ruins the barrel. But if that’s true, why do we as pizzeria owners tolerate the bad apples on our staffs? Obviously, no one wants
What you need to know before your restaurant’s next health inspection It’s coming, though few pizzerias know when. The health inspection is a regular event on every restaurant’s calendar and while some of the nation’s restaurant operators
Pizzeria owners can still sell alcohol for takeout and delivery if they follow regulations Sales of beer, wine and liquor to-go helped many restaurant operators stay in business during the pandemic. These sales were made possible when state governmen
MOTO Seattle, Washington Concept: MOTO “OddPizza” is a combined expression of all my pizza making experience, mostly inspired by my travels to the night markets in Asia and Europe, where I found unique, quality food from fast, efficient op