(Above) Brian Weavel, owner of Anna’s Pizza and Pasta, in Winnebago, Illinois, threw a release party for September’s “Take-over Issue” of Pizza Today. He gave samples of dishes he made in our test kitchen. The party even caught the attention of local Rockford, Illinois TV news stations. (Left) Brian and wife Stacy show off the September issue.
November Social Media Poll
When was the last time you remodeled your restaurant?
A: Within the last year: 36%
B: Past 2-3 years: 20%
C: 3-7 years: 13%
D: 7+ years or longer: 31%
Pizzeria Tweets and Status Updates
Brooklyn’s Pizzeria
Like FREE stuff?? So do WE!!! Your local Pizzeria is now offering FREE DELIVERY!!! F-R-E-E Call us up at 509-925-9855, order your favorite picks off our amazing menu and get FREE Delivery, FREE plates, FREE knives and forks, FREE cups, FREE napkins, FREE Parmesan, FREE Red Pepper flakes and FREE SMILES!!! Every thing you need, delivered right to you….for FREE!!
Open 11am-10pm today. 509-925-9855 (*minimum delivery amount of $10 applies)
Why it works: This post is all about the free stuff. What’s even better than free delivery is the fact that Brooklyn’s will deliver plates, cups, forks, etc. — making it a great option not only for catering but also for those small orders when you don’t have access to those items. Study session or garage band practice? No problem.
Warren Pizza Works
PIZZA GIVEAWAY THURSDAY! For every 50 likes this post gets, we’ll give away a 12” cheese pizza to winners randomly picked from those who liked this post. We’ll cap it off at 20 pies.
Why it works: 15 minutes after posting, Warren Pizza Works already had nearly 150 likes. You can’t buy that kind of attention. And a 12-inch pizza doesn’t cost that much to produce and only feeds one or two. They’re sure to add on drinks and an appetizer!
Let’s have the biggest Pizza Expo ever! We’re expecting more than 9,000 pizzeria owners and operators to converge on the West Hall of the Las Vegas Convention Center on March 28-30. With so much packed into the week, we’re here to get you ready
Fill your February Calendar with Key Dates, Observances and Food Holidays February may be the shortest month of the year. It is also packed with observances, food holidays and one of the biggest pizza sales days of the year. Let’s look at some key
A few weeks ago, I ran into a friend who makes pizza for a living. She got her start about five years ago and has been busy running pop-ups at bars and events ever since. She told me about plans to shift up from running spotty pop-ups to something mo
A guide to the versatile Italian Flat Bread Focaccia Oh, focaccia! How I love thee. Focaccia holds a lot of meaning for me. In the last two years, focaccia has been the one thing that has taught me the most. It has been the one item that I have gone
Super Bowl Sunday is coming this month. I’m sure you’ve already marked your calendars for February 12th. When the NFL’s biggest day hits television screens across the nation, sales of pizza and wings skyrocket. You know the drill, so I’m conf
Don’t blame others for a bad hire. Look in the mirror. We all know the saying about subpar employees: One bad apple ruins the barrel. But if that’s true, why do we as pizzeria owners tolerate the bad apples on our staffs? Obviously, no one wants
What you need to know before your restaurant’s next health inspection It’s coming, though few pizzerias know when. The health inspection is a regular event on every restaurant’s calendar and while some of the nation’s restaurant operators
Pizzeria owners can still sell alcohol for takeout and delivery if they follow regulations Sales of beer, wine and liquor to-go helped many restaurant operators stay in business during the pandemic. These sales were made possible when state governmen
MOTO Seattle, Washington Concept: MOTO “OddPizza” is a combined expression of all my pizza making experience, mostly inspired by my travels to the night markets in Asia and Europe, where I found unique, quality food from fast, efficient op