MozzaPi The artisan-style pizzeria is one of the newest shops in Louisville, but its mobile unit and catering business has been going strong since 2011. With an onsite mill, MozzaPi is meticulous about its sourdough crust and baked goods. Its small p...

Deep in the Heart of Texas Cane Rosso wins 2017 Independent Pizzeria of the Year title We first visited Cane Rosso about five years ago, when owner Jay Jerrier had one unit in Dallas’ up-and-coming Deep Ellum neighborhood. That store opened during ...

Collegeville Italian Bakery Pizzeria Napoletana Collegeville, Pennsylvania Steve and Patrizia Carcarey took over the family Italian bakery and deli in 2009. The couple added a pizzeria in 2015.   Our pizzeria offers the best of both worlds — �...

Al’s of Hampden/Pizza Boy Brewing Co. The restaurant and brewery is family friendly and offers free WiFi. Al’s boasts 99 draft beer lines and three hand-pumped from cask ales. Dough’s made twice daily. Its pizza menu features specialty pies, ha...

Oh,Gee! Paulie Gee’s a must-hit in Brooklyn Paul Giannone hasn’t been in the pizza business his whole life like many of his competitors. He doesn’t bleed marinara, or sweat olive oil, and his hands weren’t covered in flour from an early age. ...

In The Burg Williamsburg Pizza succeeds in crowded Brooklyn market It’s a warm summer afternoon in May when we roll up to Willamsburg Pizza, an unassuming slice joint that pretty much embodies Brooklyn. The small restaurant is gritty, with scratche...

Pacifico Pizza Napoletana Kaneohe, Hawaii Last year, Alastair and Brittany Hannmann rebranded their 10-year old concept, Kaneohe’s Boston Pizza, into Pacifico Pizza Napoletana, Hawaii’s only pizzeria serving four authentic pizza styles: Pizza Nap...

A Look at Pizzerias in Charlotte, North Carolina Inizio Pizza Napoletana Owner Grant Arons says Inizio is “the culmination of all my experiences; as a business owner, pizza fanatic and self-proclaimed dough nerd. If there’s one thing besides the ...

Better With Age Vazzy’s celebrates quarter of a century in Connecticut Bridgeport, Connecticut, may be a small town, but its region has enough room to hold Johnny Vazzano’s four The Original Vazzy’s pizza locations and several other Italian an...

A look at pizzerias in Albany, New York DeFazio’s Pizza Opened in 1989, DeFazio’s is a wood-fired pizzeria where old school meets new. It offers seven crust styles: traditional white, organic whole wheat, organic multigrain, spicy red pepper, gar...

After construction or new ownership, it’s time to invite customers back with a big bash Whether an eatery closes for a week to expand, or for months after new ownership and a massive renovation, operators know they should not reopen quietly. They n...

Francesca Brick Oven Pizza & Pasta Glen Rock & Elwood Park, New Jersey Francesca’s in Glen Rock opened in 2008. Salvatore Reina (pictured at right) tapped longtime employee Adam Vuksanic (left) to transition into ownership. Reina partnered ...