Interact — October 2014

#pizzatodayreader We want to see where you read Pizza Today. Whether it be in your kitchen or at home on the back porch, take a photo and be sure to use the hashtag #pizzatodayreader. It may appear in an upcoming issue!         &n...

Places that Rock: Emily / Joe Squared / Transfer Pizzeria

Emily 919 Fulton St. Brooklyn, New York 11238 (347) 844-9588 www.pizzalovesemily.com Matthew and Emily Hyland opened this popular borrough pizzeria this year serving up what they call “New Brooklyn” style, a doughier sibling to a Neapolitan pizza...

2014 Pizza Today Hot 100 Independent Pizzerias List

The following is a ranking of America’s largest independent pizza operations (based on sales) in the U.S. Find out who climbed more than 10 spots from last year’s list. Restaurant Name ’13 Owner(s)/Manger(s) City, State # Units Gross Sa...

Hold the Fizz

Operators offer alternatives to soda   It turns out not everyone likes soda with pizza. In fact, soda sales are down in restaurants, as consumers seek something new in non-alcoholic beverages. Operators are responding with everything from old st...

Places that Rock: Empire Slice House / Pizza Villa / My Pizzetta / Sedona Pizza Co.

Empire Slice House 1734 NW 16th St. Oklahoma City, Oklahoma 73106 (405) 557-1760 www.empireslicehouse.com This hip pizzeria made Eater.com’s “Hottest 21 Pizzerias in the U.S.” list this year. Operators Rachel Cope and Avery Cannon are under 30 ...

Back Road Pizza, Santa Fe, NM — Making a Connection

[SlideDeck2 id=34811] Back Road pizza brings its cornmeal crust to Santa Fe, New Mexico   Santa Fe, New Mexico, is known for its Pueblo Revival architecture. But Back Road Pizza’s warehouse location stands out in this Adobe-style town. It’s ...

Farina Pizzeria, Albuquerque, NM — High Desert Destination

[SlideDeck2 id=34778] Farina PizzerIa — a local favorite in Albuquerque, New Mexico   At first glance, visitors might mistake Farina Pizzeria in Albuquerque, New Mexico, for a wood- or coal-fired pizzeria. The gourmet pizzas’ crusts have tha...

Interact — September 2014

#pizzatodayreader                   Social Media September Poll How do your 2014 gross sales compare to the same period in 2013? A) Up 1-5%: 18% B) Up 6-10%: 29% C) Up 10% or more: 41% D) Sales have remained t...

Food Safety 101

Building a safe food culture in your establishment   For the last 37 years, Pizza Wheel has been charming the folks of 8,200-resident Bellevue, Ohio, with quality pizza and friendly service. In that time, Pizza Wheel has also been charming anoth...

Hidden Gems

Identify your staff’s talents to strengthen business, employee relations   Operators have an eye for seeing the potential in interview candidates. Armed with a resume, questions to ask and the most reliable tool — their gut –– operators ...

Employee Social Media Monitoring: On Line

Should you monitor your employees’ social media use? Admit it: you’ve Googled people you know to find out more about them, and you’ve used Facebook to look up old friends without actually contacting them. You might even have used social med...

Independent vs Franchisee

Is an independent or franchise operation right for you?   You’re an entrepreneur, one who starts a business and is willing to take considerable initiative and risk in order to make money. Entering into the restaurant business is certainly a ga...
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