Young Entrepreneur of the Year: Mitch Rotolo, Jr., Rotolo’s Craft & Crust, LA
Rotolo’s Craft & Crust: Evolution How Mitch Rotolo, Jr. became our newest Young Entrepreneur of the Year Mitch Rotolo, Jr. grew up inside a pizzeria — literally. He recalls long nights of doing homework inside one of his father’s restaurants, often enlisting...
Destinations: Jay’s Artisan, NY; Mifflin Pizza, PA; The Now, NY
A look at pizzerias around the U.S. Jay’s Artisan Pizza | Buffalo, New York The Neapolitan-influenced, wood-fired pizzeria started in 2015 as a food truck and grew into its brick-and-mortar location in 2017. “We are constantly striving to get better with the...
Destinations: Southend, L’industrie Pizzeria , Adriatico’s New York Style Pizza
A Look at Pizzerias Across the U.S. Southend | Venice Beach, California “We are a local spot in the middle of beautiful Venice Beach. We stand out for our sourdough technique, our vibrant and large wine list by the glass, welcoming attitude and fresh products,”...
