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People & Pizzerias
Il Pizzaiolo: Paesanos, Sacramento, CA
There is an ever-present theme that weaves its way through Sacramento, California-based Paesanos’ 16-year-old operation: evolution, revolution even. Co-owner Mark Scribner and Director of Operations Dana Scarpulla showcased its original Midtown loc...
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People & Pizzerias
Il Pizzaiolo: Pizza Rock, Sacramento, CA
Metal flames shooting from its artistic sign in front hint at what is in store for customers who visit Pizza Rock in Sacramento, California. Once inside, a real PeterBilt semi truck crashes through a wall hovering over its bar with a DJ booth spinnin...
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People & Pizzerias
My Turn: John Gutekanst, Avalanche Pizza, Athens, Ohio
A Matter of Perspective John Gutekanst Avalanche Pizza Athens, Ohio It was a busy night and we were running at a 55-minute pizza delivery time. I just put four large pizzas on the rail of my conveyor oven and pulled the ticket from the make li...
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People & Pizzerias
2012 April: Did You Know?/Places That Rock
Beer sales in U.S. restaurants rose by 9 percent last year. According to American Heritage, the number of American pizza parlors grew from 500 in 1934 to 20,000 in 1956. Last month’s International Pizza Expo in Las Vegas concluded with a $20,000 gi...
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People & Pizzerias
Safe, Not Sorry
Robbery preparedness and prevention training could save lives One chilly November night, two employees working late at a suburban Milwaukee pizzeria decided to step out for a cigarette before cleaning up for the night. Within a split-second af...
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People & Pizzerias
Hispanic Customers: The Untapped Market
When Sylvia Melendez Klinger had family visit her in Chicago from Mexico, she ordered pizza for the kids. “It’s the universal food, no matter where you’re from everyone knows it.” But she took note of one major difference. Her...
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People & Pizzerias
Behind The Curtain: A judge’s look at International Pizza Challenge
You make the best pizza in town. Your ingredients are fresh, you have the perfect oven and nobody will ever guess what’s in your secret sauce. People always say you should enter a pizza competition so you can bring home a trophy and legitimize thei...
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People & Pizzerias
2012 March: Did You Know?/Places That Rock
///Places That Rock // McKinners Pizza Bar / Mustang Pizza & Subs / The Village Pizzeria McKinners Pizza Bar 2389 W. Main Street Littleton, Colorado 80120 (303) 798-8500 www.mckinners.com With Denver’s light rail system making a stop right ...
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People & Pizzerias
2012 March: Il Pizzaiolo: Pi Pizzeria
Pi Pizzeria in St. Louis, Missouri, has a story of grand proportions, yet it’s an indelible fixture in the restaurant’s history. The young, hip shop in the eclectic Delmar Loop neighborhood had only been open six months when co-owner and founder ...
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People & Pizzerias
In Recovery
Received a bad health score? Here’s how to turn it around? One of the biggest concerns about receiving a bad health code score — other than rectifying the violation(s) as immediately as possible — is how this might affect patronage. ...
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People & Pizzerias
Il Pizzaiolo: Dante Pizzeria, Omaha, NE
Nick Strawhecker made plenty of stops on his way back home to Omaha, where he opened the city’s first certified Neapolitan pizzeria in 2008. Born in Nebraska, Strawhecker moved around a lot beginning in his teens, when his family relocated to Engla...
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People & Pizzerias
Il Pizzaiolo: Mangia Italiana, Omaha, NE
When Tony and Dana Constantino were looking to increase family cash flow so their kids could attend top-flight schools in Omaha in 2003, they did what any reasonable person would do in that situation: they started a food truck business. All joking as...