29095 Old Town Front Street
Temecula, California 92590
(951) 587-2537
www.garagebrewpizza.com
Emporio
231 Mott St.
New York, New York 10013
(212) 966-1234
www.emporiony.com
Emporio’s vaulted ceiling skylight spans its entire dining area, making for an impressive atmosphere. Reminiscent of a 20th century Roman grocery, the pizzeria features 13 Roman-style pizzas. The Speck and Mushroon is topped with smoked scamorza, ricotta and truffle oil ($18). The Tuscan Kale & Sausage features fior di latte mozzarella, pecorino and hot peppers ($16). Main dishes also highlight regional offerings, like the Berkshire Pork Belly with polenta, cipollini “agrodolce,” and broccoli rabe ($23).
2130 E. Silver Springs Blvd.
Ocala, Florida 34470
(352) 629-5555
www.bluehighwaypizza.com
Broomelli Boys Pizzeria
760 Scranton Rd.
Brunswick, Georgia 31525
(912) 267-7075
www.broomelliboys.com
Broomelli Boys entertains its dine-in guests with off-the-wall table tents featuring pop culture and cult classic characters. The pizzeria also has a second location at a local mall. Its pizza menu consists of six pies. The Flyin’ Hawaiian is loaded with ham, pineapple, white cheddar and jalapeños or banana peppers. The White has an EVOO base and is topped with feta, mozzarella, Parmesan, fresh garlic and oregano. Other menu offerings include salads, pastas, subs, signature Breadstyx and calzones. A popular sub is the Hot Italian Sausage (spicy sausage, green peppers, onion, marinara, mozzarella and Parmesan).