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2025 Beverage Trends for Restaurants & Pizzerias

See what’s happening in the beverage industry with current alcoholic and non-alcoholic drink trends.

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Perfect Wine & Pizza Pairings

Discover which wines complement your style of pizza and topping choices.

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See What's Happening in America's Pizzerias

Explore marketing, food, labor and business trends in Pizza Today's 2025 Pizza Industry Trends Report.

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Industry News

education Chuck E. Cheese games

Chuck E. Cheese Awarded Best in STEM Accreditation for Education Program

Pizza and entertainment chain Chuck E. Cheese’s STEAM-tastic Adventure program has been awarded a Best in STEM Accreditation Trustmark, Chuck E. Cheese Entertainment CEO David McKillips says. Children ages 3-11 can participate in the program, which promotes science, technology, engineering, arts and math (STEAM). The program hosts sports teams, summer camps, youth groups and field […]

New Haven Connecticut press release Sally's Apizza

Sally’s Apizza, the New Haven Pizza Legend, Launches Sponsorship of Ferrari Challenge GT Racing Series

Sally’s Apizza launches its first professional sports sponsorship as exclusive food sponsor of the Ferrari Challenge racing series, with Ferrari of Miami race driver Dylan Medler NEW HAVEN, Conn., May 16, 2025 /PRNewswire/ — “Ferrari and Sally’s Apizza both exist for the same reason, to bring passion and excitement into people’s lives. Ferrari achieves this by building the most compelling […]

PIE Awards Pizza Industry Excellence Awards pizzacon 2024

Early-bird Deadline Approaching for PIE Awards

Pizza Today and Pizza Expo revive The PIE Awards to recognize top businesses in the U.S. pizza industry Is there any better combination than peer recognition and saving money? We thought not. Pizzerias have until May 30 to enter for The Pizza Industry Excellence (PIE) Awards at the early-bird rate of just $29 per entry. […]

Featured

Summer Pizza: My Favorite Season for Toppings that Pizza Lovers will Crave

Your Ultimate Summer Pizza Ideas and Inspiration As Memorial Day weekend comes and goes, my mind goes to bounty of summer produce that will soon ripen. This year, I decided to grow a “pizza” garden filled with my favorite pizza toppings – plus

Menu Development

Summer Pizza: My Favorite Season for Toppings that Pizza Lovers will Crave

Your Ultimate Summer Pizza Ideas and Inspiration As Memorial Day weekend comes and goes, my mind goes to bounty of summer produce that will soon ripen. This year, I decided to grow a “pizza” garden filled with my favorite pizza toppings – plus a few experimental ingredients that I can’t wait to test. Every day, […]

Operations

Pizza Pros Share Best Practices for Interviews and Hiring

What to know – and ask – when conducting pizzeria interviews In the pizza business, we often hear, “It’s hard to find good people.” Or, “The labor market is challenging right now.” Well, so is training for the Olympics; but we want to be champions of our industry, right? Let’s get to the hard work […]

Finance & Growth

How to Raise Capital for Your Pizza Business (Straight from Pizza Man Dan)

Ever wondered what it actually takes to fund and grow a successful pizza business? You’re not alone. Whether you’re a small business owner with big dreams, a first-time entrepreneur, or a pizzeria pro looking to scale up, raising capital is the #1 hurdle you’ll face. If you’ve been to Pizza Expo, you already know Dan […]

Finance & Growth

How to Read a Financial Statement: A Guide for Pizzeria Owners

Use Financial Statements to Boost Your Pizzeria’s Success Running a pizzeria is so much more than tossing dough and perfecting your marinara sauce recipe. Sure, crafting that perfect pizza feels like a win, but when it comes to running a successful shop, you’ve got to know your numbers! And no, I’m not just talking about […]

People & Pizzerias

Pizza Destinations: Lynn’s Chicago Pizza, Chicago, Illinois

Owners of Lynn’s Chicago Pizza offer tasty gathering place for Chicago community Determined to bring a pizza option to their southside Chicago neighborhood, owners Lynn Humphreys and Brandon Bruner Sr. launched as a virtual pizzeria. It naturally progressed to a brick-and-mortar dine-in restaurant serving up deep dish and Chicago thin-crust pizza. “Lynn’s Chicago Pizza is […]

Finance & Growth

How Pizzeria Owners Can Access Financing with SBA Loans

Running a pizzeria isn’t just about making great dough. Often, it requires raising capital or – for those without investors – borrowing funds. For small business owners looking for accessible capital options, SBA loans can offer benefits beyond those provided through traditional loans. This guide will walk you through how SBA loans work, their benefits […]

Dough Production/Development

Knead to Know: New York Character

Get to know old-school and new-school New York-style pizza New York, New York, it’s a helluva town! I recently attended a conference for the hospitality industry, and one of the questions I heard was, “What is New York cuisine?” Of course, there were a multitude of answers that included every culture that ultimately pinned New […]

People & Pizzerias

Conversation: Aaron Truong, Hapa Pizza, Beaverton, Oregon

Hapa Pizza draws on Italian, Indonesian, Thai, Hawaiian, Japanese, Chinese, Vietnamese and Korean ingredients to build creative, innovative pizzas and side items Concept: We came up with the concept for Hapa Pizza somewhat by accident. My wife is a fourth-generation Asian American, so her family ate a lot of Americanized food, including pizza, burgers, etc. On […]

Operations

Commentary: Food & Drink

Which beverages pair best with pizza? We have all that – and more – in the May 2025 issue of Pizza Today. Like the timeless classic peanut butter and jelly, pizza paired with the right beverage is a match made in heaven. That said, the question then becomes: What is the correct beverage? There are […]

Latest Recipes

Pizzas

On Deck: So Sweet Pizza Fritte

Pizzas

On Deck: Three Cheeses to the Rescue

Appetizers

Nduja Bruschetta

Sauces

Serrano Orange Blossom Honey

Pizzas

On Deck: Pizza Meets BBQ

Dough & Breads

Thin-Crust Pizza Dough

Appetizers

Turkey, Hatch Green Chile and Sharp Cheddar Meatballs

Pizzas

On Deck: Sausage and Rosemary Pizza

Appetizers

Fresh Italian Sausage by John Gutekanst

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Episode

258: Pizza Expo Series, Part 3: That Pizza Energy

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257: Pizza Expo Series, Part 2: Creating a Culinary Experience

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256: Pizza Expo Series, Part 1: Voices of Leadership

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255. Midnight’s Son: James Beard Award Nominee Beau Schooler

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254. A Century of the Iconic Frank Pepe Pizzeria Napoletana

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253. Mom & Pop Pizzeria Realized, Now What with Mark & Kira Zabrowski

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252. Making the Leap with Lynn Humphrey and Brandon Bruner, Sr., Lynn’s Chicago Pizza

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250. Get Hyped for Pizza Expo with Nick Bogacz

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249. From Famed Louie & Ernie’s to New Concept, New Style with Tori Tiso

Pizza Expo March 25-27, 2025

Now in it’s 41st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

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Pizza Expo Columbus, October 26-27, 2025

International Pizza Expo and Pizza Today magazine launch Pizza Expo Columbus. This new event, tailored for Midwest pizza industry professionals, will debut on October 26-27, 2025, at the Greater Columbus Convention Center in Columbus, OH.

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