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Enter the PIE Awards by October 31

Your Pizzeria Deserves Recognition—Submit for the PIE Awards You work countless hours perfecting your dough, creating signature pizzas, and building connections with your community. Your dedication to excellence doesn’t go…

News October 9

Spinato’s Employees Get a “Slice of the Pie” as Spinato Family Transitions 49% of Company Ownership to Eligible Employees

Spinato’s Pizzeria & Family Kitchen is now family- and employee-owned as an ESOP (Employee Stock Ownership Plan) – Anthony Spinato continues to lead as CEO October is National Employee Ownership Month TEMPE, Ariz. (Oct.…

News October 9
Image of DJ spinning tunes at the Wholly Stromboli community Halloween party.

Wholly Stromboli | Pizzeria Community Impact

EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who make it by featuring pizzerias that give back to their communities. To…

News October 9
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Collage of Maddy and Mod Pizza

MOD Pizza | Pizzeria Community Impact

EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who make it by featuring pizzerias that give back to their communities. To…

News October 8
Sammy Mandell, Greenville Avenue Pizza Company (GAPCo), Dallas, TX

Greenville Avenue Pizza Co. | Pizzeria Community Impact

EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who make it by featuring pizzerias that give back to their communities. To…

News October 7
Laura Meyer, owner of Pizzeria da Laura, Berkeley, California, The Secret Ingredient, a pizza documentary series by Tommy Schneider, owner of Tommy’s Pizzeria in Winnipeg, Manitoba,

The Secret Ingredient — Laura Meyer | WATCH ON DEMAND The Next Episode of the Compelling Pizza Documentary Series

Watch on Demand The Secret Ingredient, featuring Laura Meyer Pizza Master Laura Meyer to be featured on the next episode of The Secret Ingredient, a pizza documentary series by Tommy…

News October 6
Image of storm at restaurant with heavy rain and fallen branches.

How to Prepare Your Pizzeria for an Emergency

 When Hurricane Harvey slammed into Houston in 2017, Nicole Bean thought she knew what to expect. The owner of Pizaro’s Pizza Napoletana had weathered plenty of storms before – Houston…

News October 6
Collage of community impact by Spinato's Pizzeria

Spinato’s Pizzeria & Family Kitchen | Pizzeria Community Impact

EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who make it by featuring pizzerias that give back to their communities. To…

News October 6

Slice Out Hunger | Pizzeria Community Impact

EDITOR’S NOTE: Happy National Pizza Month! This October, we are celebrating America’s favorite food and the people who make it by featuring pizzerias that give back to their communities. To…

News October 3
Strategy & Planning Series
Strategy & Planning Series
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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs

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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs