Southwestern-Style Sausage
Author: Pizza Today
Recipe type: appetizers
Ingredients
- Chicken/Turkey Sausage Master Base*
- 3 fresh or canned seeded and finely chopped jalapeno peppers
- 1 cup seeded and finely chopped mild chile peppers
- 3 tablespoons chopped garlic
- 1 ½ cups fresh-chopped cilantro
- 3 tablespoons ground cumin
- 3 tablespoons ground paprika
- 2 tablespoons chili power
- ¾ cup fresh lime juice
- ¾ tequila
Instructions
- Follow instructions for “Chicken/Turkey Sausage Master Base”
- Measure out the above combinations before adding them into the base.
- Mix well.
- Make a small taster patty, cook and taste.
- Adjust the seasonings if necessary.
Southwestern-Style Sausage
Author: Pizza Today
Serves: 12 pounds
Ingredients
- Chicken/Turkey Sausage Master Base Recipe
- 7 pounds boned chicken and turkey leg and thigh meat.
- 3 pounds boned chicken breast meat
- 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
- 1 tablespoon finely chopped garlic
- 2 tablespoon coarse grind black pepper
- 3 tablespoons kosher salt
- 1 ½ cups wine or ¾ spirits and ¾ cup water
Instructions
- Grind the poultry through a medium or medium/coarse plate and season with the above ingredients.
