Mike Bausch shares his approach to Menu Creativity at the 2019 International Pizza Expo in Las Vegas. He dives deep into menu theory basics, price theory, name theory and from scratch menus. Mike bausch is the owner of Andolini’s Pizzeria in Tulsa, Oklahoma. He is a frequent speaker at the International Pizza Expo family of tradeshows. This session took place at the 2019 Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedules is on Eastern Daylight Savings Time
Monday, April 6
9 a.m.
7 Essential Systems with Hospitality Expert T.J. Shier
11 a.m.
Creating a Destination with Melissa Rickman
1 p.m.
Legendary Chris Bianco Inspires the Industry
3 p.m.
Managing Millennials with Ashira Prossack
5 p.m.
Menu Creativity with Mike Bausch
7 p.m.
Pizza Crust Bootcamp I with Tom Santos & Bill Weekley
9 p.m.
Pizza Crust Bootcamp II with Tom Santos & Bill Weekley
11 p.m.
Panel Discussion: Young Guns with Ali Hader, Rachel Cope and Robert Wagner
