Scott Sandler of Pizza Head in St. Louis says there may not be a magic bullet, but he’ll teach you how to look at cost of goods sold, payroll and other expenses so that you can plan to make the profit margins you deserve. This session took place at 2019 Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
