Tinkering with your Dough with Peter Reinhart; John Arena and Brian Spangler

Published: April 8, 2020

Sponsored by: PRECISION MIXERS


Some operators take the “if it ain’t broke, don’t fix it approach.” Others think things are never good enough. How do you experiment and evolve your pizza crust without confusing customers? This seminar took place at the 2019 International Pizza Expo in Las Vegas.

Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.

This seminar was recorded by Source of Knowledge.

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Strategy & Planning Series
Strategy & Planning Series
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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs

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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs