The Art of Award-Winning Pizza with Ryan O’Hara
EPISODE #297
Summary
Listen to Ryan O’Hara, owner/chef of Pizza Grace in Birmingham, Alabama, on The Hot Slice Podcast with Pizza Today
Ever wondered what it takes to turn a neighborhood pizza joint into a James Beard semifinalist in just one year? You’re about to find out.
Ryan O’Hara, the new owner/chef of Pizza Grace, joins us on The Hot Slice podcast to spill the sauce on his wild journey. O’Hara went from fine dining and ice cream making to pizzeria ownership. We chat about keeping the legendary 25-year-old starter (its name is Frank!) alive while shaking up the menu with natural wines and elevated hospitality.
Ryan gets real about the pushback he faced when rebranding an existing business and why serving “good pizza” just isn’t enough to earn a Michelin Bib Gourmand. Ready for some serious restaurant ownership inspiration? Let’s dig in!
Show Notes:
Pizza Grace: https://www.pizzagrace.com/
Are you a Pizzeria to Watch?
We are looking for standout pizzerias to feature in our 2026 Pizzerias to Watch in our May issue of Pizza Today. If you would like to be considered, complete our questionnaire for inclusion.
https://pizzatoday.com/pizzerias-to-watch-questionnaire/
Countdown to Pizza Expo
As Pizza Expo approaches, we are preparing for the biggest and best Pizza Expo yet. A couple things of note. Competition spots are filling or are on waitlists, signed up now for remaining competition spots.
Register now for Pizza Expo 2026.
Thank you to our sponsor
Featuring:
Summary
Listen to Ryan O’Hara, owner/chef of Pizza Grace in Birmingham, Alabama, on The Hot Slice Podcast with Pizza Today
Ever wondered what it takes to turn a neighborhood pizza joint into a James Beard semifinalist in just one year? You’re about to find out.
Ryan O’Hara, the new owner/chef of Pizza Grace, joins us on The Hot Slice podcast to spill the sauce on his wild journey. O’Hara went from fine dining and ice cream making to pizzeria ownership. We chat about keeping the legendary 25-year-old starter (its name is Frank!) alive while shaking up the menu with natural wines and elevated hospitality.
Ryan gets real about the pushback he faced when rebranding an existing business and why serving “good pizza” just isn’t enough to earn a Michelin Bib Gourmand. Ready for some serious restaurant ownership inspiration? Let’s dig in!
Show Notes:
Pizza Grace: https://www.pizzagrace.com/
Are you a Pizzeria to Watch?
We are looking for standout pizzerias to feature in our 2026 Pizzerias to Watch in our May issue of Pizza Today. If you would like to be considered, complete our questionnaire for inclusion.
https://pizzatoday.com/pizzerias-to-watch-questionnaire/
Countdown to Pizza Expo
As Pizza Expo approaches, we are preparing for the biggest and best Pizza Expo yet. A couple things of note. Competition spots are filling or are on waitlists, signed up now for remaining competition spots.
Register now for Pizza Expo 2026.
Thank you to our sponsor
