LloydPans’ Bar/Tavern-Style Pans Engineered for Performance in High-volume Kitchens
Bar and tavern styles of pizza are not one-size-fits-all! With that in mind, LloydPans presents an assortment of pans to achieve your specific type of pie.
- Constructed from heavy 14-gauge aluminum for long-lasting durability and even heat distribution.
- Proprietary Pre Seasoned Tuff-Kote® finish requires no seasoning, saving prep time and eliminating messy oiling before production.
- Metal utensil safe. Tough, permanent stick-resistance holds up to everyday commercial use and cleans up easily.
Pans to Match Your Needs
Bar Pizza Shovel
Start your pizza on the pan and finish it on the deck or stone for an ideal crust texture. Crisp on the outside, tender inside and perfect for high-volume bars and taverns.
Nesting Pan
A flexible option that works beautifully for pan pizza profiles and many variations of bar-inspired pies.
Straight Sided Pan
Retains oil for buttery flavor and produces a chewier pizza crust. One-inch deep and rolled for strength and grip.
Cutter Pan
Shallow and simple, this pan is designed for thin crust and quick-bake pizzas that slide right out.
LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Wash. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything their customers need. LloydPans’ products are sold online at lloydpans.com and through distributors.
LloydPans
(800) 748-6251
lloydpans.com
[email protected]
