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Zucchini Sticks
Never look down on the idea of stick food as an appetizer option. Children and adults alike love…
News September 25Five Summer Specials
Have fun with this “five-course” summer special: appetizer, salad, pizza, pasta, and dessert. I have a lot of…
News September 25Fontina Asiago
Fontina and Asiago are two important Italian cheeses, and both are fortunate enough to carry a dual citizenship.…
News September 25Fresh Mozzarella
Let’s go back in time to May of 1889. We find Queen Margherita and her husband, King Umberto…
News September 25Fried Artichoke & Zucchini
The appetizer section of menus has been taking a beating in the many Chicago restaurants I visit every…
News September 25Fried Calamari
It wasn’t too many years ago that squid was considered nothing more than fish bait. Now it is…
News September 25Garlic Knots
Garlic knots have been around for quite a while, but lately they have seen an upswing in popularity.…
News September 25Giardiniera
Giardiniera (jahr-dee-N’YEHR-ah) is one of those situations where even if you stumble through the pronunciation, it still comes…
News September 25Featured
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