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Hobart to Host Custom-Designed Mixer Giveaway at International Pizza Expo 2025
TROY, Ohio, Jan. 9, 2025 / HOBART CORP. / Hobart, the premium commercial food equipment manufacturer known for…
News January 9Expo Spotlight: Sarah Minnick, Chef and Owner of Lovely’s Fifty Fifty Is Coming to Pizza Expo!
Sarah Minnick, Chef and Owner of Lovely’s Fifty Fifty to be Tuesday Keynote Speaker at Pizza Expo in…
News January 9
Will you be the World Champion Pizza Maker in 2025?
Do you make the perfect pie? The International Pizza Challenge is calling on members of the pizza industry…
News January 9
240. Midwest Pizzeria of the Year: Old Scratch Pizza (Dayton, Ohio)
Listen to Dayton, Ohio-base Old Scratch Pizza’s Founder Eric Soller and Executive Chef Josh Swinford talk Pizza Today…
Podcast January 9Pizza Guys Secures #354 on Franchise Times’ Prestigious 2024 Top 400 Franchises List
Pizza Guys, a Leading Pizza Franchise, Earns Spot in Franchise Times’ 2024 Top 400 SACRAMENTO, CALIF. – Pizza…
News January 7
Brian Zepsa, Zepeddie’s Pizzeria, Charlotte, North Carolina | Conversation
A Quick Q&A with Brian Zepsa, co-owner of Zepeddie’s Pizzeria, Charlotte, North Carolina zepeddies.com instagram.com/zepeddies/ Concept: Neighborhood pizza…
News January 2
Commentary: Pre-Party
It was a pleasure putting together the pre-show workshops for this year’s International Pizza Expo. The event runs…
News January 2
239. Hello 2025
Listen to a Special New Year’s Episode with The Pizza Today Team on The Hot Slice Podcast Happy…
Podcast January 2
Pizza Dough Systems Check | Knead to Know
The KEY to consistent pizza lies in your dough management systems Of all my years in cooking I…
News December 30Featured
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