January 2026

Published: December 29, 2025Denise Greer

January 2026 Issue of Pizza Today Magazine

Read the January 2026 Issue of Pizza Today Magazine

This issue of Pizza Today dives into the essentials of carryout and delivery, offering actionable insights to help pizzerias thrive in 2026. From designing clear and efficient pickup areas to streamlining delivery operations for growth, this edition is packed with expert advice. Discover menu ideas like baked pastas perfect for carryout and catering, explore authentic Neapolitan pizza guidelines, and get inspired by trending hot toppings recipes. Plus, hear from pizzeria operators on their New Year’s resolutions to kick off 2026 with success.

Check out the full Digital Edition – Pizza Today January 2026.

Topics Brand & Marketing

Work Outside Your Business | A Slice of Advice

The holiday rush is a blur, the calendar has flipped to January, and a different kind of quiet has settled in. If you’re like most pizzeria owners, you’re bracing for the industry’s annual slowdown. While others view this as a necessary evi...

Topics Industry News People & Pizzerias

Anthony Ludovici, Anto’s Pizza Romana & Italian Market, Conway, South Carolina | Hot Take

A Pizzeria’s First Year Wins with Anthony Ludovici, Anto’s Pizza Romana & Italian Market, Conway, South Carolina Story Caption: Anthony Ludovici DeBrigida and his wife Carly opened Anto’s Pizza Romana & Italian Market in Conway, Sou...

Topics Employee Management

Who Is Your Rodman? | Mike’s Monthly Tip

Channel your staff’s passion into greatness that serves your mission Dennis Rodman wasn’t supposed to fit in with the greatest basketball team of all time. By the time he left the San Antonio Spurs (dumped via trade, more accurately) most of the ...

Topics Event News Industry News People & Pizzerias

Chef Wylie Dufresne to Give Keynote Address at Pizza Expo 2026

James Beard Award Winner Chef Wylie Dufresne of NYC’s Stretch Pizza to kick off Pizza Expo 2026 with inspiring keynote address Chef Wylie Dufresne, famous for fine dining at wd-50 and Alder, is now all about pizza with his popular New York City...

Strategy & Planning Series

Strategy & Planning Series

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